Articles Tagged: Food Standards

Hazard Analysis for Butchers

The Importance of Hazard Analysis for Retail Butchers

All food businesses must develop documented food safety management procedures based on HACCP.  This is particularly important in premises that have higher risks such as butchers handling raw and cooked food. Butchers’ shops will require more in-depth record keeping than lower risk food businesses.  It means that butchers must identify where risks to food safety […]



Festive Safety Tips

Festive Safety Tips from Comark Instruments

Ho Ho Ho….It’s that time of year when everybody is getting into the festive and holiday Christmas spirit. Gathering with family & friends, exchanging gifts and enjoying the feast.  Food poisoning isn’t on anyone’s Christmas list, so make sure you only give people what they want this year by following our Festive Safety tips:   […]


Happy Halloween – Celebrate safely with these tips from Comark Instruments

Happy Halloween! Autumn can be quite busy from the holiday excitement, but don’t forget to keep food safety in mind. Make sure that costumes and decorations are the only things scary about your Halloween celebrations: No matter how good it looks, avoid eating raw cookie dough or cake batter. The uncooked eggs in the dough may […]

Happy Halloween


Visit Comark at Commercial Kitchen 6-7 June 2017

Comark Instruments will be exhibiting at Commercial Kitchen, the Catering Equipment Show, from 6-7 June 2017 at The NEC in Birmingham. Visit us at Stand J12 at the Commercial Kitchen Show to see our latest innovations for temperature measurement and food safety across the food supply industry, including our newest launch – the Bluetooth Pocketherm Thermometer and […]

Commercial Kitchen 2017

Spotted on BBC Eastenders

Spotted on BBC Eastenders: C21C EHO Food Thermometer Kit

Comark’s EHO Food Thermometer Kit Spotted on BBC Eastenders! Last week Comark was spotted on BBC Eastenders.  The Queen Vic Pub received an unannounced EHO Visit as part of an investigation following a food complaint. The Environmental Health Officer took temperatures using a C21C EHO Food Thermometer Kit.   EHO Visits The main role of an Environmental Health […]


Comark Experts: Q&A with Product Marketing Director Michael Hall

Food safety technology is taking a more prominent role in kitchens and food processing facilities now. Handheld temperature monitoring devices and wireless data logging solutions are positioned to help food service providers take quality products to market, with customer safety as their primary ingredient. In this interview, we talk with Michael Hall, Director of Product Marketing at […]

Comark Experts

New Sous Vide Kit

Comark Instruments Releases New Sous Vide Kit

Comark Instruments has further revolutionized food monitoring technology with the introduction of the new Sous Vide Kit, bringing the executive cooking technique to busy kitchens and amateur chefs alike. Sous Vide cooking retains much of a food’s original flavor, texture, color and nutrients by slowly cooking in sealed vacuum bags in a temperature controlled water bath. […]


Comark Instruments Launches New Line of WiFi Data Loggers

Comark Instruments launched a new line of Data Loggers with WiFi compatibility and a wide variety of new features, including dual channel systems and probe attachments, improving upon the already wide range of data monitoring solutions offered. “Comark’s new WiFi Data Loggers take the guesswork out of data monitoring and temperature measurement,” says Michael Hall, […]

WiFi Dual Channel Data Logger with Thermocouples

Takeaway Expo Sept 27-28 2016 London ExCeL

Explore Comark’s Newest Products at the Takeaway Expo

Explore Comark’s Newest Products at the Takeaway Expo Comark will be exhibiting at the Takeaway & Restaurant Innovation Expo (Takeaway Expo) at ExCel in London for Europe’s leading event for takeaway and restaurant owners on Sept. 27-28. Join Comark at Stand 851 to preview our latest food monitoring innovations, like the Waterproof Pocketherm, Dual Loggers and […]


Is Your Fridge Cold Enough?

Certain foods require chilled storage conditions to maintain quality and prevent the growth of micro-organisms. Correct storage of food at the right temperature reduces the risk of food poisoning.  Is your fridge cold enough at the correct temperature? Temperature control is important because harmful bacteria are a hazard present in many foods. Given the right […]

is your fridge cold enough