HACCP Thermometers
Using Comark HACCP Thermometers, gathering the data electronically has never been easier. Hand-held instruments can be fully programmed to record information on all critical events in your HACCP plan, including temperature and cleaning checks.
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KM400AP
Waterproof Allergen Thermometer
The KM400AP Waterproof Allergen Thermometer is color-coded for food allergy procedures and features a thin tip for fast response times.
- Temperature Range: -58°F to +400°F / -50°C to +200°C
- Thin Tip Probe: 1.5mm
- Accurate to ±1°C (±2°F)
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N5001USB
N5001USB HACCP Auditor
The N5001USB HACCP Auditor is used in HACCP, due diligence and health and safety systems to log, monitor and manage data.
- Supports Type K and Type T Probes
- Connector Type: 6-Pin Lumberg
- Full graphic display LCD
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FPP-CMARK-US
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Food Pro Plus (FPP)
The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe.
- Infrared Temperature Range: -30°F to +525°F / -35°C to +275°C
- Probe Temperature Range: -40°F to +302°F / -40°C to +150°C
- Emissivity: Pre-set for food service applications
- Traceable Certificate included with this product
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FP-CMARK-US
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FP-CMARK-US – Food Pro
The FP-CMARK-US Food Pro Infrared Thermometer offers quick temperature checks for all food applications. Target illumination shows measurement area so user can move closer for more accurate readings.
- Infrared Temperature Range: -25°F to +400°F / -30°C to +200°C
- Working Range: 12mm to 300mm / 0.5in to 12in
- Emissivity: Pre-set for food service applications
