Using Comark HACCP Thermometers, gathering the data electronically has never been easier. Hand-held instruments can be fully programmed to record information on all critical events in your HACCP plan, including temperature and cleaning checks.
The KM400AP Waterproof Allergen Thermometer is color-coded for food allergy procedures and features a thin tip for fast response times.
The N5001USB HACCP Auditor is used in HACCP, due diligence and health and safety systems to log, monitor and manage data.
The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe.
The FP-CMARK-US Food Pro Infrared Thermometer offers quick temperature checks for all food applications. Target illumination shows measurement area so user can move closer for more accurate readings.