BioCote is the market leading branded antimicrobial solutions provider. Our focus to ensure hygiene risk is reduced wherever possible meant partnering with Comark was a perfect match, with BioCote Antimicrobial Protection added to top-selling instruments.
Guy Charteris - Partner Development - Biocote Ltd
Comark Instruments has over 50 years experience as a leading, international manufacturer of high quality, precision thermometers, data loggers and wireless monitoring solutions, supplying over one million instruments per annum.
Formed in 1961, Comark manufactured the first of many of its electronic measuring instruments in 1963. The Company rapidly expanded and has seen some revolutionary instruments being developed. As experts in temperature, we provide products and monitoring solutions to the food industry that aid compliance with HACCP regulations and due diligence procedures, helping to improve product safety to customers, eliminate risk and reduce cost in the supply chain.
In the healthcare sector, where accurate temperature monitoring of blood, tissues, drugs and vaccines throughout the supply chain is critical to the delivery of high quality products to patients, our monitoring solutions provide data integrity and reporting for audit purposes. Comark also supplies other industrial sectors including scientific research, laboratories, HVAC and refrigeration.
As suppliers of specialist temperature measuring equipment supplied into food manufacturing, food service, catering and retail businesses, Comark is well placed to understand the importance of HACCP and food safety training to these organizations. “Comark continues to innovate food safety solutions. We are proud to launch our HACCP food safety and food hygiene training programme. […]
Handling raw chicken requires attention to some basic food hygiene principals to reduce the chances of eating food contaminated with campylobacter. The Food Standards Agency quote that about four in five cases of campylobacter food poisoning in the UK come from contaminated poultry, especially chicken and according to the Centers for Disease Control and Prevention, […]
From May 19 to 22, Comark will be at NRA 2018, the National Restaurant Association Show at McCormick Place, Chicago. Come along and see us in Booth #3651. If you’re still manually collecting temperature data and recording in written records, here’s a great opportunity to visit see a wide choice of products designed to support […]
Acrylamide is a chemical substance formed by a reaction between amino acids and sugars. It is found in a wide variety of foods such as chips, roast potatoes, crisps, toast, cakes, biscuits, cereals and coffee. Concern regarding the carcinogenic potential of acrylamide has eventually led to new legislation that comes into force in April 2018. […]
All food businesses must develop documented food safety management procedures based on HACCP. This is particularly important in premises that have higher risks such as butchers handling raw and cooked food. Butchers’ shops will require more in-depth record keeping than lower risk food businesses. It means that butchers must identify where risks to food safety […]
Accurate measurement and control of temperature is critical to the quality and safety of food products. Throughout the supply chain of any food business there will be critical control points (CCPs) identified in the HACCP plan. There will be temperature safety checks at each of the CCPs identified. 1. Why is temperature control important? Harmful […]
Now in its 10th year, Real Bread Week runs from 24 February to 4 March 2018 and is the international celebration of supporting your local, independent Real Bread bakery and baking your own bread. One of the two main aims of Real Bread Week has always been to encourage more people to bake additive-free loaves […]
Food businesses want total food safety assurance and this is where a wireless monitoring system for temperature can help. When the heat is on in the kitchen, do you know what is happening in your temperature sensitive storage? When it gets busy front of house, you want to know that your staff have time to […]
Pancake Day or Shrove Tuesday is celebrated by eating pancakes. We often look forward to the tradition of eating pancakes on Shrove Tuesday without giving much thought to why we celebrate in this way. Shrove Tuesday is a day in February or March preceding Ash Wednesday, the first day of Lent. It always falls 47 days […]
Ho Ho Ho….It’s that time of year when everybody is getting into the festive and holiday Christmas spirit. Gathering with family & friends, exchanging gifts and enjoying the feast. Food poisoning isn’t on anyone’s Christmas list, so make sure you only give people what they want this year by following our Festive Safety tips: […]
The main event at Thanksgiving is serving a perfectly juicy and succulent roast turkey to the ones you love. The last thing you want to do is serve an overcooked (or even worse, undercooked) bird. Celebrate Thanksgiving with Comark’s Food Safety Tips! This year Thanksgiving falls on Thursday, Nov 23, (the fourth Thursday in November) – the day […]
The Sous Vide cooking method has recently taken the restaurant industry by storm – and is even becoming popular among home kitchens. So, what exactly is Sous Vide cooking? Sous Vide is a method of slow cooking in which food is cooked in vacuum sealed bags, submerged in a constant temperature-controlled water bath. This technique […]
Food safety technology is taking a more prominent role in kitchens and food processing facilities now. Handheld temperature monitoring devices and wireless data logging solutions are positioned to help food service providers take quality products to market, with customer safety as their primary ingredient. In this interview, we talk with Michael Hall, Director of Product Marketing at […]
(7 February, 2017) – Comark Instruments is continuing its commitment to raise the standards in food safety with the launch of the new Comark Kitchen Checks App and Bluetooth Pocketherm – a waterproof folding pocket thermometer with Bluetooth capabilities. “Comark has been a global leader in providing high-quality precision thermometers, data loggers and monitoring solutions […]
From 9 – 11 February, Comark will be at NAFEM 2017, the National Association of Food Equipment Manufacturers Trade Show, taking place at the Orange County Convention Center in Orlando, Florida. Visit us in Booth #855 to see our most recent innovations in temperature monitoring solutions across the food supply chain, including our new Bluetooth Pocketherm […]
Bonfire Cooking Bonfire Cooking, or cooking over an open fire, is the oldest and most original method of cooking. There’s such a thrill and joy in cooking over a bonfire. Foods roast and develop a rich, smokey , and at this time of year especially, bonfires provide a great atmosphere for outdoor events such as […]
