We’re helping to celebrate UK Sausage Week by giving you the low-down on how to get the best out of your wurst – once you’ve decided on which one’s your favourite of course! COMMON MISTAKES I’m sure we’ve all had a dodgy BBQ sausage in our time… charred on the outside but soft and pink and going to make you … Read more
BioCote is the market leading branded antimicrobial solutions provider. Our focus to ensure hygiene risk is reduced wherever possible meant partnering with Comark was a perfect match, with BioCote Antimicrobial Protection added to top-selling instruments.
Guy Charteris - Partner Development - Biocote Ltd
Comark Instruments has over 50 years’ experience as a leading, international manufacturer of high quality, precision food thermometers, data loggers and wireless temperature monitoring solutions, supplying over one million instruments per annum.
Formed in 1961, Comark manufactured the first of many of its electronic measuring instruments in 1963. The Company rapidly expanded and has seen some revolutionary instruments being developed. As experts in temperature, we provide products and monitoring solutions to the food industry that aid compliance with HACCP regulations and due diligence procedures, helping to improve product safety to customers, eliminate risk and reduce cost in the supply chain.
In the healthcare sector, where accurate temperature monitoring of blood, tissues, drugs and vaccines throughout the supply chain is critical to the delivery of high quality products to patients, our wireless temperature monitoring solutions provide data integrity and reporting for audit purposes. Comark Instruments also supplies other industrial sectors including scientific research, laboratories, HVAC and refrigeration.
Celebrate Safely
At Comark we want you to celebrate safely this 4th of July! If your plans to celebrate Independence Day with family and friends, either today, or over the weekend, involve barbecues and eating outdoors, then here’s a few tips to help you keep safe! When it comes to Independence Day food, there’s nothing better than a picnic or barbecue with … Read more
Comark at NRA 2019 – Centennial Show
From May 19-21 you will find Comark at NRA 2019, celebrating not only a new range of Bluetooth thermometers and feature-rich food thermometers but also celebrating the National Restaurant Association’s centennial year! If you visit Comark at NRA 2019, at booth 3746, you will be able to see the latest range of hand-held Bluetooth food thermometers, which transmit their temperature … Read more
Yizhou Chen Appointed General Manager
Comark Instruments, a leading international manufacturer of high quality, precision thermometers, data loggers and wireless temperature monitoring solutions, announced today the appointment of Yizhou Chen to the position of General Manager. “Food safety is one of the top concerns of mine and many others,” says Yizhou. “Comark is a remarkable company in the food industry, with a track record of … Read more
Latest Salmonella Outbreaks
Latest Salmonella Outbreaks What is a Salmonella Outbreak? The latest Salmonella outbreaks are declared when two or more people get the same Salmonella based illness, from the same contaminated food or drink source. These events are also known as food-borne disease outbreaks. Salmonella itself is a type of rod-shaped bacteria (or bacillus) and is one of the most well known … Read more
Your guide to refrigerators and humidity drawers
When it comes to properly a fridge to stock fresh produce, most people know that low temperatures help to keep food fresh for longer, but this guide to refrigerators and humidity drawers explains how humidity also plays a vital role in extending the life of some of your fresh fruits and vegetables. In your you may find that you have … Read more
Health Risks From Eating Raw Cookie Dough
A tempting ‘cook’s perk’ for some, but raw cookie dough hasn’t had the kind of treatment that’s designed to kill germs, so may cause illnesses in people who eat it. The Centers for Disease Control and Prevention (CDC) recently issued a warning about the dangers of eating raw cookie dough, urging us to “Say no to raw dough!“. “When you … Read more
NAFEM 2019
New Bluetooth Thermometer launch at NAFEM 2019. Comark Instruments is launching its latest Bluetooth™ product innovation at The NAFEM 2019 Show, February 7-9, 2019 in Orlando, Florida, the BT4x Bluetooth Thermocouple Food Thermometer. Visit Booth 854 to see how the Comark range can automate the temperature data collection required for today’s Wireless HACCP and Food Safety plans. The new Comark … Read more
The 4Cs of Christmas Cooking
When it comes to Christmas cooking, each person has their own family traditions. Cooking a bird is a tradition in many countries with turkey and goose being favorites on the menu. Often preparations for Christmas Day catering start well in advance. In Britain, the traditional day to make a Christmas Pudding is Stir-Up Sunday, the last Sunday before the Advent … Read more
Legionella Control in Hot and Cold Water Systems
Hot and cold water systems in buildings supply fresh water for cooking and cleaning and other functions such as heating. Systems that supply hot and cold water range in size scale and complexity. Water is usually distributed throughout buildings through a pipework system. Hot and cold water systems need careful management, particularly in public buildings such as healthcare premises to … Read more
What is a data logger?
Comark have a range of data loggers; compact, electronic instruments that record measurements at set intervals over a fixed or unlimited period. Depending on your requirement, data loggers range from models that can be downloaded after a single trip or more sophisticated wireless devices that can be left in place continuously. Your application will dictate which model you choose as … Read more
Commercial Dishwasher Temperatures
High temperature commercial dishwashers use hot water that has reached a high enough temperature to remove food remnants and bacteria. The correct commercial dishwasher temperatures mean that table and cookware is by hot water. Kitchen staff spend much of their time documenting food storage and cooking temperatures as part of their HACCP plan. Measuring water temperatures of your dishwasher cycles … Read more
Cooking a Thanksgiving Turkey
The holidays are fast approaching. It is a time when family and friends gather looking forward to sharing traditional holiday fare of turkey, stuffing, cranberry sauce, mashed potatoes and pie. Family traditions often dictate how a turkey is cooked. Roasting the turkey is a top favorite although the details may differ from family to family. Maybe it is soaked in … Read more
3 Food Safety Tips for your Halloween Party
Halloween is observed in a number of countries on the 31 October. Otherwise known as All Saints’ Eve it marks part of the three-day observance of Hallowtide which runs from 31 October to 2 November annually. Modern Halloween celebrations include dressing up for costume parties, decorating with pumpkins carved into jack-o-lanterns, spooky decorations and games such as apple bobbing. It’s … Read more
Temperature Measurement, Travel and the Perfect Steak!
We talk to Smith & Wollensky’s Executive Head Chef, Tom Cook about temperature measurement, travel and the perfect steak. In June 2015 Smith & Wollensky opened their first restaurant outside of the US – located in the landmark Adelphi Building in London. Their steaks are USDA Prime, dry-aged and butchered on-site, making them the only steakhouse in London which offers a … Read more
4 Steps to Temperature Mapping
Why Map? Temperature mapping, or thermal mapping as it is also known, provides food and pharmaceutical companies with the confidence that their storage conditions comply with regulatory requirements. Even minor fluctuations in temperature could lead to product safety and compliance issues meaning that costly inventory is lost. Periodic temperature mapping of storage conditions is critical for compliance in MHRA or … Read more