Comark Instruments has over 50 years experience as a leading, international manufacturer of high quality, precision thermometers, data loggers and wireless monitoring solutions, supplying over one million instruments per annum.
Formed in 1961, Comark manufactured the first of many of its electronic measuring instruments in 1963. The Company rapidly expanded and has seen some revolutionary instruments being developed. As experts in temperature, we provide products and monitoring solutions to the food industry that aid compliance with HACCP regulations and due diligence procedures, helping to improve product safety to customers, eliminate risk and reduce cost in the supply chain.
In the healthcare sector, where accurate temperature monitoring of blood, tissues, drugs and vaccines throughout the supply chain is critical to the delivery of high quality products to patients, our monitoring solutions provide data integrity and reporting for audit purposes. Comark also supplies other industrial sectors including scientific research, laboratories, HVAC and refrigeration.
Comark Instruments, a leading international manufacturer of high quality, precision thermometers, data loggers and wireless monitoring solutions, announced today the appointment of Lika Dutta to the position of General Manager. “While the food safety industry landscape has changed remarkably in the last several years, one thing remains constant – and that is Comark’s commitment to […]
From 18 – 20 April, Comark will be at Foodex, the UK’s premier trade event for the food and drink processing, packaging, ingredients and logistics industries at NEC Birmingham. Visit us at Stand Q310 to see our most recent innovations in temperature monitoring solutions across the food supply chain. Comark will be showcasing some […]
More than 10 million people fall ill each year from infectious intestinal disease in the U.K., according to the most recent data from the Food Standards Agency – resulting in approximately 280,000 cases from Campylobacter alone. Recommended temperatures and policies are in place to help the foodservice industry combat this important public health issue, but […]
We were proud to be honoured as a finalist at the World Food Innovation Awards on the 1st March 2016 at Hotelympia. Our HACCP Touch, the tamper-proof, paperless data logger, was awarded for its innovation and excellence in the Catering Product category. “The pace of change and real innovation demonstrated in the wide variety of […]
The USDA Pressures Canada to Enhance Food Safely Policy as deadline to comply with recommendations from the USDA’s Food and Inspection Service (FSIS) for the country’s food safety for meat, poultry and eggs is fast approaching, according to Food Safety News. The U.S. recommends that Canada take samples and test multiple surfaces for Listeria monocytogenes […]
As of Feb. 1, 2016, the Sentencing Council has introduced new guidelines for food safety offences – in addition to health and safety offences and corporate manslaughter. The guidelines have been developed with the intention of providing comprehensive sentencing guidance for judges and magistrates in England and Wales charged with sentencing for the most common […]
Salmonella leads to approximately one million illnesses in the United States annually, according to the CDC. While the average person recovers within four to seven days, approximately 2,500 are hospitalized each year in the UK, according to Food.gov.uk. In the U.S., 19,000 are hospitalized in and nearly 400 people die annually from the infection. Elderly, […]
Legionella is a bacteria found in water that can cause Legionnaires’ disease – a severe pneumonia infection – or Pontiac fever, also known as legionellosis, according to the CDC. An estimated 10,000 to 18,000 people are infected annually in the United States, according to the Legionella.org, but it is rarer in the UK, with most […]
Year after year, salmonella leads to approximately one million illnesses in the United States, according to the CDC. While the average person recovers within four to seven days, approximately 2,500 are hospitalized each year in the UK, according to Food.gov.uk. In the U.S., 19,000 are hospitalized in and nearly 400 people die annually from the […]
For potential customers investigating the complexities of temperature monitoring solutions – what you don’t know can hurt you. As Comark’s National Sales Manager, I spend much of my time analyzing clients’ needs and expectations, helping to create compliance-focused solutions that allow for increased operational efficiencies and expanded revenue opportunities. One of the most common issues […]
For Americans, Thanksgiving is just a few Thursdays away – a holiday where roughly 88 percent of Americans consume turkey, according to CNN. With 1.7 percent of turkey testing positive for salmonella in 2014, according to the USDA, it’s important to make sure your holiday meal is prepared safely. Below are six steps to a […]
The paperless kitchen is the modern choice for ensuring that compliance standards are met, and maintaining a safe kitchen – free from food-borne illness. In honor of Checklist Day – a holiday dating back to the 1930s when pilots fist began implementing a safety checklist prior to taxiing down the runway – Comark is providing […]
Proper handling, storage and cooking of venison offers the best protection against food-borne illness, after a recent investigation by Health Protection Scotland found raw venison products have been linked to an E. coli outbreak. E. coli (Escherichia coli) O157 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe […]
Food safety technology is taking a more prominent role in kitchens and food processing facilities now. Handheld temperature monitoring devices and wireless data logging solutions are perfectly positioned to help food service providers take quality products to market, with customer safety as their primary ingredient. In this interview, we talk with Michael Hall, Director of Product Marketing […]
With delivering best-in-class Temperature Monitoring solutions and a desire for continuous improvement as primary focuses, Comark Instruments has announced the release of a new software upgrade for the well-established RF500 Monitoring System. “Providing innovative temperature monitoring solutions that meet and exceed our customers’ expectations is at the heart of what we do,” says Comark Director […]
Attention rare burger lovers everywhere – the Food Standards Agency (FSA) has proposed new guidelines for preparing and serving rare burgers in food outlets. Because of the possibility for bugs in ground beef, past guidelines for businesses have recommended serving burgers well-done, with no pink in the center. However, the growing popularity and demand for […]