Bluetooth Thermometers

Comark’s Range of Bluetooth Thermometers

Why Bluetooth?

For most professional use cases, a food thermometer needs to be used in a specific and controlled manner and the temperature data collected at source. This makes a secure data transmission protocol such as Bluetooth an ideal solution for busy and flexible working environments.

By using the operating systems of mobile phones and controlling and collecting data via an accurate data transmission format, Bluetooth thermometers add controllability and convenience. Collecting the temperature data on an iOS or Android mobile device for analysis or sharing.

The Comark Kitchen Checks App can be installed on modern phones and tablets meaning there is no need to buy a separate base unit.

Range and Accuracy

Bluetooth Thermometers use standard Bluetooth device coupling which ensures both accuracy of data transmission and security. Bluetooth thermometers work in real time, transferring data at up to 24Mbit/s.

Comark’s range of Bluetooth thermometers have a maximum range of 100 meters (328 feet) though walls or other obstructions might reduce this.

Comark Kitchen Checks App

You can download the app free from the App Store or Google Play [links here] to your chosen device. You can mix and match Android and iOS devices up to the limit for your type of account. The app has the following functions;
• Cooking Temperatures
• Reheat
• Cold Holding
• Receiving Checks
• Cleaning Checks
• Equipment Temperature Check
• Cook to Cooling
• Hot Hold for Cooling
• Calibration Check (Probe)

Setting up the app could not be easier. Simply scan the QR code from the registration process and your HACCP plan and users will set up automatically.

The app will connect to your Bluetooth Thermometer so that the temperature recording is wireless and fool-proof. This helps control dry-labbing and record falsification.

HACCP

HACCP is a codified set of methods and procedures used by the food industry that ensures that food is handled and stored correctly. Ensuring that consumers have a product that is safe for consumption.

Businesses that create, manipulate store, or distribute food will be subject to inspection from HACCP enforcement officers for example environmental health staff.

These inspectors are tasked with ensuring that there is a robust and understood HACCP procedure in place and that it is being followed. The inspection criteria also ensure that staff are trained, and that appropriate equipment is available to those staff that need it. In many cases thermometers are a critical requirement for HACCP compliance. There is also a requirement for record keeping, and these records are also subject to scrutiny.

Comark has over 50 years’ experience and understands the demands placed on food businesses in this busy sector and produces a wide range of instruments from simple dial thermometers through to automated data collection equipment.