Festive Safety Tips from Comark Instruments

Festive Safety Tips

Ho Ho Ho….It’s that time of year when everybody is getting into the festive and holiday Christmas spirit. Gathering with family & friends, exchanging gifts and enjoying the feast.  Food poisoning isn’t on anyone’s Christmas list, so make sure you only give people what they want this year by following our Festive Safety tips:

 

Keep things clean:

  • Wash hands before and after handling any food. Wet or damp hands can spread bugs between food and surfaces!
  • Wash all surfaces (cutting boards, dishes, utensils and countertops) before and after preparing each food item.
  • Wash dishcloths and tea towels regularly, and let them dry before you use them again. Dirty, damp cloths are the perfect place for germs to spread.
  • Don’t wash raw meat (including chicken & turkey) this can spread bacteria around your kitchen.

 

Look after your Fridge:

  • Keep your fridge temperature below 4°C/40°F and use a DRF1 Fridge Thermometer to check it. This prevents harmful germs from growing.
  • Avoid overfilling your fridge as it stops the cold air circulating properly, which can affect the overall temperature.
  • Always cover raw meat and store on the bottom shelf of the fridge, where it can’t touch or drip onto other foods to stop contamination.
  • Open foods should not be kept longer than three days
  • Don’t eat food that’s past its use-by date, even if it looks and smells okay. Use-by dates are based on scientific tests that show how quickly harmful bugs can develop in the packaged food

 

Cook food thoroughly:

 

Store the leftovers:

  • Cool leftovers as quickly as possible, ideally within two hours, cover and refrigerate.
  • Use leftovers within two days and if reheating, do so until steaming hot all the way through and don’t reheat leftovers more than once.
  • If you want to keep leftovers longer than two days, you can freeze them instead. Cool leftovers before putting them in the freezer and use within one month. Once defrosted, don’t refreeze the leftovers. Use a Comark DRF1 Freezer Thermometer to check your Freezer is below -18°C/0°F
  • Don’t taste food that looks or smells questionable. When in doubt, throw it out

Sources: FSA, CDC, USDA