Food Processing

Food Processing

Food Processing

The modern food manufacturer operates in a fast-paced, complex business environment.  National and global markets are often heavily regulated to ensure the food produced by the manufacturer is safe for consumption.

Comark’s understanding of the food processing environment and also the temperature monitoring requirements throughout the production cycle, mean that our instruments are designed with the demands of the busy food manufacturer in mind.

From raw ingredients through to the production of marketable food products, temperatures can be measured to ensure optimum temperature levels are adhered to.  Quick manual checks can be taken throughout the manufacturing chain with hand held thermometers and probes during processes such as  emulsifying, cooking, pickling, pasteurization  and other types of canning, packaging or preserving.

Alternatively, data collection can be automated with wireless temperature and humidity systems that can reduce labor costs and minimize the risk of human error and the need for paper records.  With features such as audit trails and electronic signatures, these systems are particularly helpful to food manufacturers monitored by BRC or retail auditors.  They are ideal for storage areas such as fridges, freezers and chiller cabinets.

“Good temperature measurement systems are especially important in food processing where food safety law dictates that all food products should be kept at standard temperature levels to ensure food safety and reduce waste.  This is becoming ever more important with the global population set to grow and food manufacturers facing the challenge of supplying most of the food consumed in the developed world.”

From packaged fresh produce through to fully prepared ready meals, the food processing industry covers a wide range of manufacturing requirements and with over 50 years’ experience of temperature measurement, Comark produces instruments that can be used through the food chain.

The following product ranges are recommended for this Market:

FPP Food Pro Plus

Infrared Thermometers

Infrared Thermometers allow you to measure the temperature of on object without making physical contact with it, by measuring the Infrared radiation emitted by the object. This can be safer and more hygienic than traditional thermometers which rely on a probe making physical contact with object under examination, which can be a slow process, especially if the probe requires cleaning after each test.

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DT400 Pocket Thermometer with Thin Tip

Pocket Digital Thermometers

Designed for today’s busy professional and home kitchens, our range of Pocket Digital Thermometers are here to help!

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C20 Professional Food Thermometer

Food Thermometers

Designed for today’s busy restaurant kitchens, food processing facilities and storage areas, Comark’s range of Food Thermometers and related temperature and humidity instruments lead the industry. Whether it’s a waterproof C22 Food Thermometer, a Pocketherm, or a Food Pro Plus Infrared with Probe, Comark has a solution to fit your budget.

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RF300 WiFi Monitoring System

Wireless Temperature Monitoring

Comark offers wireless temperature monitoring solutions for logging both temperature and also humidity data, using small battery-operated data loggers with a cloud based platform. Find out more and see which solution works best for your needs.

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