Articles Tagged: HACCP


What is a data logger?

Comark have a range of data loggers; compact, electronic instruments that record measurements at set intervals over a fixed or unlimited period. Depending on your requirement, data loggers range from models that can be downloaded after a single trip or more sophisticated wireless devices that can be left in place continuously. Your application will dictate […]

Data Loggers

How to check commercial dishwasher temperatures

Commercial Dishwasher Temperatures

High temperature commercial dishwashers use hot water that has reached a high enough temperature to remove food remnants and bacteria.  The correct commercial dishwasher temperatures mean that table and cookware is by hot water. Kitchen staff spend much of their time documenting food storage and cooking temperatures as part of their HACCP plan.  Measuring water […]



C12 Thermometer used on MasterChef

Comark’s C12 Thermometer on Celebrity MasterChef

It’s always exciting to see our products being used and this week’s spot was no exception.  One of our eagle-eyed staff members spotted the C12 HACCP Thermometer being used to check meat temperatures on Celebrity MasterChef. This handy thermometer was seen in action at Smith & Wollensky, the iconic American fine dining steakhouse in London, […]


Comark announces new accredited HACCP and food safety training

As suppliers of specialist temperature measuring equipment supplied into food manufacturing, food service, catering and retail businesses, Comark is well placed to understand the importance of HACCP and food safety training to these organizations. “Comark continues to innovate food safety solutions. We are proud to launch our HACCP food safety and food hygiene training programme. […]

HACCP and Food Safety Training

Hazard Analysis for Butchers

The Importance of Hazard Analysis for Retail Butchers

All food businesses must develop documented food safety management procedures based on HACCP.  This is particularly important in premises that have higher risks such as butchers handling raw and cooked food. Butchers’ shops will require more in-depth record keeping than lower risk food businesses.  It means that butchers must identify where risks to food safety […]


5 Temperature Safety Tips

 Accurate measurement and control of temperature is critical to the quality and safety of food products. Throughout the supply chain of any food business there will be critical control points (CCPs) identified in the HACCP plan.  There will be temperature safety checks at each of the CCPs identified.  1. Why is temperature control important? Harmful […]

5 Temperature Safety Tips

Black Friday

Black Friday – the biggest shopping day of the year!

Although Christmas and other traditional end of year celebrations may still seem like a long way off, retailers are already in full flow when it comes to present shopping, with Black Friday being the biggest shopping day of the year! Whilst relatively new to the UK, November’s Black Friday (24th) and Cyber Monday (27th) have […]


Comark Launches Bluetooth Pocketherm and Comark Kitchen Checks App

(7 June, 2017) – The highly anticipated Comark Checks smartphone app and Bluetooth Pocketherm – a waterproof folding pocket thermometer with Bluetooth capabilities – are now available in the U.K. Both previously had only been available in the U.S. “Comark continues to offer innovative solutions to increase the safety and standards of the food industry, […]

Bluetooth Pocketherm and Kitchen Checks

Commercial Kitchen 2017

Visit Comark at Commercial Kitchen 6-7 June 2017

Comark Instruments will be exhibiting at Commercial Kitchen, the Catering Equipment Show, from 6-7 June 2017 at The NEC in Birmingham. Visit us at Stand J12 at the Commercial Kitchen Show to see our latest innovations for temperature measurement and food safety across the food supply industry, including our newest launch – the Bluetooth Pocketherm Thermometer and […]


Comark Experts: Q&A with Product Marketing Director Michael Hall

Food safety technology is taking a more prominent role in kitchens and food processing facilities now. Handheld temperature monitoring devices and wireless data logging solutions are positioned to help food service providers take quality products to market, with customer safety as their primary ingredient. In this interview, we talk with Michael Hall, Director of Product Marketing at […]

Comark Experts