Articles Tagged: HACCP

Bluetooth Pocketherm and Kitchen Checks

Comark Launches Bluetooth Pocketherm and Comark Kitchen Checks App

(7 June, 2017) – The highly anticipated Comark Checks smartphone app and Bluetooth Pocketherm – a waterproof folding pocket thermometer with Bluetooth capabilities – are now available in the U.K. Both previously had only been available in the U.S. “Comark continues to offer innovative solutions to increase the safety and standards of the food industry, […]


Visit Comark at Commercial Kitchen 6-7 June 2017

Comark Instruments will be exhibiting at Commercial Kitchen, the Catering Equipment Show, from 6-7 June 2017 at The NEC in Birmingham. Visit us at Stand J12 at the Commercial Kitchen Show to see our latest innovations for temperature measurement and food safety across the food supply industry, including our newest launch – the Bluetooth Pocketherm Thermometer and […]

Commercial Kitchen 2017

Comark Experts

Comark Experts: Q&A with Product Marketing Director Michael Hall

Food safety technology is taking a more prominent role in kitchens and food processing facilities now. Handheld temperature monitoring devices and wireless data logging solutions are positioned to help food service providers take quality products to market, with customer safety as their primary ingredient. In this interview, we talk with Michael Hall, Director of Product Marketing at […]


Comark Instruments Launches New Line of WiFi Data Loggers

Comark Instruments launched a new line of Data Loggers with WiFi compatibility and a wide variety of new features, including dual channel systems and probe attachments, improving upon the already wide range of data monitoring solutions offered. “Comark’s new WiFi Data Loggers take the guesswork out of data monitoring and temperature measurement,” says Michael Hall, […]

WiFi Dual Channel Data Logger with Thermocouples

The HACCP Standard

The HACCP Standard: Maintaining Food Safety

When it comes to safety within the food industry, the Hazard Analysis and Critical Control Point (HACCP) is the standard for an effective and rational means of assuring food safety from harvest to consumption, according to the FDA. Developing your HACCP plan is vital to maintaining compliance, as well as ensuring your consumers’ safety. By […]


National Vegetarian Week

It’s National Vegetarian Week and so we thought we would ask this question: “Can reheating rice cause food poisoning?” The simple answer is YES! However it is not the reheating that causes the problem but the way the rice has been stored before it was reheated. Many outbreaks of food poisoning which emerge from the catering […]

National Vegetarian Week

NRA Show 2016

Explore Comark’s Newest Products at NRA Show 2016 in Chicago

From May 21 – 24, Comark will be at the National Restaurant Association’s NRA Show 2016 at McCormick Place in Chicago for the largest single gathering of restaurant, food service and lodging professionals. Join us at Stand 3348 to learn more about our most recent innovations in high quality, precision thermometers, data loggers and wireless […]


Sentencing Council Introduces Guidelines for Food Safety Offences

As of Feb. 1, 2016, the Sentencing Council has introduced new guidelines for food safety offences – in addition to health and safety offences and corporate manslaughter. The guidelines have been developed with the intention of providing comprehensive sentencing guidance for judges and magistrates in England and Wales charged with sentencing for the most common […]

Food Safety Guidelines from Sentencing Council

HACCP Touch at Hotelympia

Comark Adds a ‘Touch’ of Smart Technology to Improve Food Safety

See it in action at Hotelympia Potential danger is hiding as food makes the journey to your customer. That’s why Comark Instruments recently introduced the new HACCP Touch, an easy and cost-effective system for hoteliers and food service professionals to collect, record and store daily temperatures of critical items as they are received, stored, prepped, cooked […]


Six Steps to a Safe and Delicious Thanksgiving Turkey

For Americans, Thanksgiving is just a few Thursdays away – a holiday where roughly 88 percent of Americans consume turkey, according to CNN. With 1.7 percent of turkey testing positive for salmonella in 2014, according to the USDA, it’s important to make sure your holiday meal is prepared safely. Below are six steps to a […]


Checklist Day: Four Steps to a Safe and Paperless Kitchen

The paperless kitchen is the modern choice for ensuring that compliance standards are met, and maintaining a safe kitchen – free from food-borne illness. In honor of Checklist Day – a holiday dating back to the 1930s when pilots fist began implementing a safety checklist prior to taxiing down the runway – Comark is providing […]


Comark Experts: Q&A with Product Marketing Director Michael Hall

Food safety technology is taking a more prominent role in kitchens and food processing facilities now. Handheld temperature monitoring devices and wireless data logging solutions are perfectly positioned to help food service providers take quality products to market, with customer safety as their primary ingredient. In this interview, we talk with Michael Hall, Director of Product Marketing […]

Comark Experts