Articles Tagged: Food Service

5 Temperature Safety Tips

5 Temperature Safety Tips

 Accurate measurement and control of temperature is critical to the quality and safety of food products. Throughout the supply chain of any food business there will be critical control points (CCPs) identified in the HACCP plan.  There will be temperature safety checks at each of the CCPs identified.  1. Why is temperature control important? Harmful […]

Comark Instruments Releases New Sous Vide Kit

Comark Instruments has further revolutionized food monitoring technology with the introduction of the new Sous Vide Kit, bringing the executive cooking technique to busy kitchens and amateur chefs alike. Sous Vide cooking retains much of a food’s original flavor, texture, color and nutrients by slowly cooking in sealed vacuum bags in a temperature controlled water bath. […]

New Sous Vide Kit

is your fridge cold enough

Is Your Fridge Cold Enough?

Certain foods require chilled storage conditions to maintain quality and prevent the growth of micro-organisms. Correct storage of food at the right temperature reduces the risk of food poisoning.  Is your fridge cold enough at the correct temperature? Temperature control is important because harmful bacteria are a hazard present in many foods. Given the right […]

Real Bread Week

Real Bread Week – Get Kneading!!

Whether you bake bread at home or in a commercial environment REAL BREAD WEEK is for you.  It’s the annual celebration aimed at supporting local, independent Real Bread Bakery as well as baking your own at home. So for those of you who may be joining in for the first time or looking to perfect […]