Foodservice
Foodservice operators are more aware of food safety than ever before. Preventing food-borne illnesses and avoiding food waste because of inadequate temperature monitoring have spurred operators to seek solutions to ensure the 24/7 safety of all their food products… from receipt at the loading dock through to cooking, cooling and reheating.
For those working in restaurants, corporate dining, school and hospital cafeterias and supermarkets, ensuring temperature compliance from supplier to plate has never been more important. But even with the best thermometers and the most complete HACCP* plan, taking temperatures manually and writing them on a piece of paper is time consuming and costly. Plus can you find the box of paper records when you need to?
Investing in the most current technology can help your business run more efficiently and reduce the risk of human error when taking these time-consuming manual checks. Comark’s HACCP Touch model HT100 can be programmed to record temperature checks with guided corrective actions for any out-of-range situation. One handy device can monitor your HACCP plan from receipt at the back door through to sale to the customer.
Comark’s Diligence WiFi loggers can be used to collect temperature and humidity measurements in refrigerators, freezers and walk-in coolers and frozen storage areas. Some models operate with detachable probes further extending the scope of the system. Records can be stored locally on a PC or by using the Comark Cloud data can be stored remotely and interrogated from any internet enabled device.
Smaller operators are just as aware as the chains that the failure to monitor temperatures adequately can result not only in product loss, but food-borne illness outbreaks that will damage consumer confidence in their brand. For those wishing to keep their food safety monitoring simple, but still meet all HACCP guidelines, Comark offers a full range of products to include pocket digital thermometers, thermocouple units with probes, timers and simple data logging devices.
*Hazard Analysis Critical Control Points
The following product ranges are recommended for this Market:
 | Infrared ThermometersInfrared Thermometers allow you to measure the temperature of on object without making physical contact with it, by measuring the Infrared radiation emitted by the object. This can be safer and more hygienic than traditional thermometers which rely on a probe making physical contact with object under examination, which can be a slow process, especially if the probe requires cleaning after each test. |
 | HACCP SolutionsUsing Comark HACCP products, gathering the data electronically has never been easier. Hand-held instruments can be fully programmed to record information on all critical events in your HACCP plan, including temperature and cleaning checks. |
 | Pocket Digital ThermometersDesigned for today’s busy professional and home kitchens, our range of Pocket Digital Thermometers are here to help! |
 | Food ThermometersDesigned for today’s busy restaurant kitchens, food processing facilities and storage areas, Comark’s range of Food Thermometers and related temperature and humidity instruments lead the industry. Whether it’s a waterproof C22 Food Thermometer, a Pocketherm, or a Food Pro Plus Infrared with Probe, Comark has a solution to fit your budget. |
 | Wireless Temperature MonitoringComark offers a range of static wireless temperature monitoring solutions for logging both temperature and also humidity data, from small battery-operated data loggers to professionally installed wireless temperature monitoring systems. Find out more and see which solution works best for your needs. |
 | Dial ThermometersComark has a wide range of Dial Thermometers, suited to a variety of applications. |
 | Timers & AlarmsOur range of Timers and Alarms to complement our other range of portable devices. |