Foodservice operators are more aware of food safety than ever before. Preventing food-borne illnesses and avoiding food waste because of inadequate temperature monitoring have spurred operators to seek solutions to ensure the 24/7 safety of all their food products… from receipt at the loading dock through to cooking, cooling and reheating.
For those working in restaurants, corporate dining, school and hospital cafeterias and supermarkets, ensuring temperature compliance from supplier to plate has never been more important. But even with the best thermometers and the most complete HACCP* plan, taking temperatures manually and writing them on a piece of paper is time consuming and costly. Plus can you find the box of paper records when you need to?
Investing in the most current technology can help your business run more efficiently and reduce the risk of human error when taking these time-consuming manual checks. Comark’s HACCP Touch model HT100 can be programmed to record temperature checks with guided corrective actions for any out-of-range situation. One handy device can monitor your HACCP plan from receipt at the back door through to sale to the customer.
Comark’s Diligence WiFi loggers can be used to collect temperature and humidity measurements in refrigerators, freezers and walk-in coolers and frozen storage areas. Some models operate with detachable probes further extending the scope of the system. Records can be stored locally on a PC or by using the Comark Cloud data can be stored remotely and interrogated from any internet enabled device.
Smaller operators are just as aware as the chains that the failure to monitor temperatures adequately can result not only in product loss, but food-borne illness outbreaks that will damage consumer confidence in their brand. For those wishing to keep their food safety monitoring simple, but still meet all HACCP guidelines, Comark offers a full range of products to include pocket digital thermometers, thermocouple units with probes, timers and simple data logging devices.
*Hazard Analysis Critical Control Points
The following product ranges are recommended for this Market:
Using Comark HACCP products, gathering the data electronically has never been easier. Hand-held instruments can be fully programmed to record information on all critical events in your HACCP plan, including temperature and cleaning checks.
Designed for today’s busy professional and home kitchens, our range of Pocket Digital Thermometers are here to help!
Comark has a wide range of Dial Thermometers, suited to a variety of applications.
Our range of Timers and Alarms to complement our other range of portable devices.