All posts by Nick Follows

Yizhou Chen Appointed General Manager

Comark Instruments, a leading international manufacturer of high quality, precision thermometers, data loggers and wireless temperature monitoring solutions, announced today the appointment of Yizhou Chen to the position of General Manager. “Food safety is one of the top concerns of mine and many others,” says Yizhou. “Comark is a remarkable company in the food industry, […]

Yizhou Chen - General Manager - Comark Instruments



NAFEM 2019 SHOW

NAFEM 2019

New Bluetooth Thermometer launch at NAFEM 2019. Comark Instruments is launching its latest Bluetooth™ product innovation at The NAFEM 2019 Show, February 7-9, 2019 in Orlando, Florida, the BT48 Bluetooth Thermocouple Food Thermometer. Visit Booth 854 to see how the Comark range can automate the temperature data collection required for today’s Wireless HACCP and Food […]


Temperature Measurement, Travel and the Perfect Steak!

We talk to Smith & Wollensky’s Executive Head Chef, Tom Cook about temperature measurement, travel and the perfect steak. In June 2015 Smith & Wollensky opened their first restaurant outside of the US – located in the landmark Adelphi Building in London. Their steaks are USDA Prime, dry-aged and butchered on-site, making them the only steakhouse […]

Tom Cook - Executive Head Chef, Smith & Wollensky

What is a Thermocouple

What is a Thermocouple?

What is a Thermocouple? A type of sensor that is used to measure temperature Two wires of different metals connected together A thermometer that uses a thermocouple sensor   The Thermocouple itself is made by welding two dissimilar metal wires together, which form the point of measurement. The wires are then insulated from each other […]


Visit Comark at NAFEM 2017

From 9 – 11 February, Comark will be at NAFEM 2017, the National Association of Food Equipment Manufacturers Trade Show, taking place at the Orange County Convention Center in Orlando, Florida. Visit us in Booth #855 to see our most recent innovations in temperature monitoring solutions across the food supply chain, including our new Bluetooth Pocketherm […]

NAFEM 2017

Bonfire Cooking

Bonfire Cooking

Bonfire Cooking Bonfire Cooking, or cooking over an open fire, is the oldest and most original method of cooking. There’s such a thrill and joy in cooking over a bonfire. Foods roast and develop a rich, smokey , and at this time of year especially, bonfires provide a great atmosphere for outdoor events such as […]


Bramley Apple Week

This week is Bramley Apple Week.  We all know Bramley Apples are best for cooking! Bramley Apple Week – So what’s the difference between Cooking Apples and Eating Apples? Eating Apples, have lower levels of acid and higher sugar content, giving them the sweet flavour that makes them delicious to eat – but also means […]

Bramley Apple Week

Takeaway Expo Sept 27-28 2016 London ExCeL

Explore Comark’s Newest Products at the Takeaway Expo

Explore Comark’s Newest Products at the Takeaway Expo Comark will be exhibiting at the Takeaway & Restaurant Innovation Expo (Takeaway Expo) at ExCel in London for Europe’s leading event for takeaway and restaurant owners on Sept. 27-28. Join Comark at Stand 851 to preview our latest food monitoring innovations, like the Waterproof Pocketherm, Dual Loggers and […]


Explore Comark’s Newest Products at NRA Show 2016 in Chicago

From May 21 – 24, Comark will be at the National Restaurant Association’s NRA Show 2016 at McCormick Place in Chicago for the largest single gathering of restaurant, food service and lodging professionals. Join us at Stand 3348 to learn more about our most recent innovations in high quality, precision thermometers, data loggers and wireless […]

NRA Show 2016