All posts by Nick Follows

What is a Thermocouple?

What is a Thermocouple? A type of sensor that is used to measure temperature Two wires of different metals connected together A thermometer that uses a thermocouple sensor   The Thermocouple itself is made by welding two dissimilar metal wires together, which form the point of measurement. The wires are then insulated from each other […]

What is a Thermocouple

NAFEM 2017

Visit Comark at NAFEM 2017

From 9 – 11 February, Comark will be at NAFEM 2017, the National Association of Food Equipment Manufacturers Trade Show, taking place at the Orange County Convention Center in Orlando, Florida. Visit us in Booth #855 to see our most recent innovations in temperature monitoring solutions across the food supply chain, including our new Bluetooth Pocketherm […]


Bonfire Cooking

Bonfire Cooking Bonfire Cooking, or cooking over an open fire, is the oldest and most original method of cooking. There’s such a thrill and joy in cooking over a bonfire. Foods roast and develop a rich, smokey , and at this time of year especially, bonfires provide a great atmosphere for outdoor events such as […]

Bonfire Cooking

Bramley Apple Week

Bramley Apple Week

This week is Bramley Apple Week.  We all know Bramley Apples are best for cooking! Bramley Apple Week – So what’s the difference between Cooking Apples and Eating Apples? Eating Apples, have lower levels of acid and higher sugar content, giving them the sweet flavour that makes them delicious to eat – but also means […]


Explore Comark’s Newest Products at the Takeaway Expo

Explore Comark’s Newest Products at the Takeaway Expo Comark will be exhibiting at the Takeaway & Restaurant Innovation Expo (Takeaway Expo) at ExCel in London for Europe’s leading event for takeaway and restaurant owners on Sept. 27-28. Join Comark at Stand 851 to preview our latest food monitoring innovations, like the Waterproof Pocketherm, Dual Loggers and […]

Takeaway Expo Sept 27-28 2016 London ExCeL

NRA Show 2016

Explore Comark’s Newest Products at NRA Show 2016 in Chicago

From May 21 – 24, Comark will be at the National Restaurant Association’s NRA Show 2016 at McCormick Place in Chicago for the largest single gathering of restaurant, food service and lodging professionals. Join us at Stand 3348 to learn more about our most recent innovations in high quality, precision thermometers, data loggers and wireless […]


Comark Instruments helps keep your kitchen Salmonella-free

Salmonella leads to approximately one million illnesses in the United States annually, according to the CDC. While the average person recovers within four to seven days, approximately 2,500 are hospitalized each year in the UK, according to Food.gov.uk. In the U.S., 19,000 are hospitalized in and nearly 400 people die annually from the infection. Elderly, […]

Comark Instruments helps keep your kitchen Salmonella-free

Legionella

Legionella

Legionella is a bacteria found in water that can cause Legionnaires’ disease – a severe pneumonia infection – or Pontiac fever, also known as legionellosis, according to the CDC. An estimated 10,000 to 18,000 people are infected annually in the United States, according to the Legionella.org, but it is rarer in the UK, with most […]


Comark Instruments Keeps Your Holiday Salmonella-Free

Year after year, salmonella leads to approximately one million illnesses in the United States, according to the CDC. While the average person recovers within four to seven days, approximately 2,500 are hospitalized each year in the UK, according to Food.gov.uk. In the U.S., 19,000 are hospitalized in and nearly 400 people die annually from the […]

Comark Instruments Keeps Your Holiday Salmonella-Free

Optimizing Operational Efficiencies through Wireless Environment Monitoring

Optimizing Operational Efficiencies through Wireless Environment Monitoring

For potential customers investigating the complexities of temperature monitoring solutions – what you don’t know can hurt you. As Comark’s National Sales Manager, I spend much of my time analyzing clients’ needs and expectations, helping to create compliance-focused solutions that allow for increased operational efficiencies and expanded revenue opportunities. One of the most common issues […]


Six Steps to a Safe and Delicious Thanksgiving Turkey

For Americans, Thanksgiving is just a few Thursdays away – a holiday where roughly 88 percent of Americans consume turkey, according to CNN. With 1.7 percent of turkey testing positive for salmonella in 2014, according to the USDA, it’s important to make sure your holiday meal is prepared safely. Below are six steps to a […]

Thanksgiving, Food Safety