Articles Tagged: food hygiene

Salmonella

Latest Salmonella Outbreaks

Latest Salmonella Outbreaks What is a Salmonella Outbreak? The latest Salmonella outbreaks are declared when two or more people get the same Salmonella based illness, from the same contaminated food or drink source. These events are also known as food-borne disease outbreaks. Salmonella itself is a type of rod-shaped bacteria (or bacillus) and is one […]



Christmas Cooking in the Festive Season

The 4Cs of Christmas Cooking

When it comes to Christmas cooking, each person has their own family traditions.  Cooking a bird is a tradition in many countries with turkey and goose being favorites on the menu. Often preparations for Christmas Day catering start well in advance.  In Britain, the traditional day to make a Christmas Pudding is Stir-Up Sunday, the […]


Commercial Dishwasher Temperatures

High temperature commercial dishwashers use hot water that has reached a high enough temperature to remove food remnants and bacteria.  The correct commercial dishwasher temperatures mean that table and cookware is by hot water. Kitchen staff spend much of their time documenting food storage and cooking temperatures as part of their HACCP plan.  Measuring water […]

How to check commercial dishwasher temperatures

Thanksgiving Turkey

Cooking a Thanksgiving Turkey

The holidays are fast approaching.  It is a time when family and friends gather looking forward to sharing traditional holiday fare of turkey, stuffing, cranberry sauce, mashed potatoes and pie. Family traditions often dictate how a turkey is cooked.  Roasting the turkey is a top favorite although the details may differ from family to family.  […]


Comark announces new accredited HACCP and food safety training

As suppliers of specialist temperature measuring equipment supplied into food manufacturing, food service, catering and retail businesses, Comark is well placed to understand the importance of HACCP and food safety training to these organizations. “Comark continues to innovate food safety solutions. We are proud to launch our HACCP food safety and food hygiene training programme. […]

HACCP and Food Safety Training

Campylobacter and Handling Raw Chicken

Safe handling of chicken to minimize campylobacter contamination

Handling raw chicken requires attention to some basic food hygiene principals to reduce the chances of eating food contaminated with campylobacter. The Food Standards Agency quote that about four in five cases of campylobacter food poisoning in the UK come from contaminated poultry, especially chicken and according to the Centers for Disease Control and Prevention, […]