HACCP and Food Safety Training

Comark announces new accredited HACCP and food safety training

As suppliers of specialist temperature measuring equipment supplied into food manufacturing, food service, catering and retail businesses, Comark is well placed to understand the importance of HACCP and food safety training to these organizations. “Comark continues to innovate food safety solutions. We are proud to launch our HACCP food safety and food hygiene training programme. […]


Safe handling of chicken to minimize campylobacter contamination

Handling raw chicken requires attention to some basic food hygiene principals to reduce the chances of eating food contaminated with campylobacter. The Food Standards Agency quote that about four in five cases of campylobacter food poisoning in the UK come from contaminated poultry, especially chicken and according to the Centers for Disease Control and Prevention, […]

Campylobacter and Handling Raw Chicken

Acrylamide in Food

Reduce Acrylamide by Going for Gold

Acrylamide is a chemical substance formed by a reaction between amino acids and sugars.  It is found in a wide variety of foods such as chips, roast potatoes, crisps, toast, cakes, biscuits, cereals and coffee. Concern regarding the carcinogenic potential of acrylamide has eventually led to new legislation that comes into force in April 2018.  […]


The Importance of Hazard Analysis for Retail Butchers

All food businesses must develop documented food safety management procedures based on HACCP.  This is particularly important in premises that have higher risks such as butchers handling raw and cooked food. Butchers’ shops will require more in-depth record keeping than lower risk food businesses.  It means that butchers must identify where risks to food safety […]

Hazard Analysis for Butchers

5 Temperature Safety Tips

5 Temperature Safety Tips

 Accurate measurement and control of temperature is critical to the quality and safety of food products. Throughout the supply chain of any food business there will be critical control points (CCPs) identified in the HACCP plan.  There will be temperature safety checks at each of the CCPs identified.  1. Why is temperature control important? Harmful […]




Pancake Day 2018 and why we celebrate on Shrove Tuesday

Pancake Day or Shrove Tuesday is celebrated by eating pancakes. We often look forward to the tradition of eating pancakes on Shrove Tuesday without giving much thought to why we celebrate in this way. Shrove Tuesday is a day in February or March preceding Ash Wednesday, the first day of Lent.  It always falls 47 days […]

Pancake Day with perfectly cooked pancakes


Festive Safety Tips from Comark Instruments

Ho Ho Ho….It’s that time of year when everybody is getting into the festive and holiday Christmas spirit. Gathering with family & friends, exchanging gifts and enjoying the feast.  Food poisoning isn’t on anyone’s Christmas list, so make sure you only give people what they want this year by following our Festive Safety tips:   […]

Festive Safety Tips

Black Friday

Black Friday – the biggest shopping day of the year!

Although Christmas and other traditional end of year celebrations may still seem like a long way off, retailers are already in full flow when it comes to present shopping, with Black Friday being the biggest shopping day of the year! Whilst relatively new to the UK, November’s Black Friday (24th) and Cyber Monday (27th) have […]


Happy Halloween – Celebrate safely with these tips from Comark Instruments

Happy Halloween! Autumn can be quite busy from the holiday excitement, but don’t forget to keep food safety in mind. Make sure that costumes and decorations are the only things scary about your Halloween celebrations: No matter how good it looks, avoid eating raw cookie dough or cake batter. The uncooked eggs in the dough may […]

Happy Halloween