NAFEM 2019 SHOW

NAFEM 2019

New Bluetooth Thermometer launch at NAFEM 2019. Comark Instruments is launching its latest Bluetooth™ product innovation at The NAFEM 2019 Show, February 7-9, 2019 in Orlando, Florida, the BT48 Bluetooth Thermocouple Food Thermometer. Visit Booth 854 to see how the Comark range can automate the temperature data collection required for today’s Wireless HACCP and Food […]


The 4Cs of Christmas Cooking

When it comes to Christmas cooking, each person has their own family traditions.  Cooking a bird is a tradition in many countries with turkey and goose being favorites on the menu. Often preparations for Christmas Day catering start well in advance.  In Britain, the traditional day to make a Christmas Pudding is Stir-Up Sunday, the […]

Christmas Cooking in the Festive Season


What is a data logger?

Comark have a range of data loggers; compact, electronic instruments that record measurements at set intervals over a fixed or unlimited period. Depending on your requirement, data loggers range from models that can be downloaded after a single trip or more sophisticated wireless devices that can be left in place continuously. Your application will dictate […]

Data Loggers

How to check commercial dishwasher temperatures

Commercial Dishwasher Temperatures

High temperature commercial dishwashers use hot water that has reached a high enough temperature to remove food remnants and bacteria.  The correct commercial dishwasher temperatures mean that table and cookware is by hot water. Kitchen staff spend much of their time documenting food storage and cooking temperatures as part of their HACCP plan.  Measuring water […]


Cooking a Thanksgiving Turkey

The holidays are fast approaching.  It is a time when family and friends gather looking forward to sharing traditional holiday fare of turkey, stuffing, cranberry sauce, mashed potatoes and pie. Family traditions often dictate how a turkey is cooked.  Roasting the turkey is a top favorite although the details may differ from family to family.  […]

Thanksgiving Turkey

Black Friday Offers

Black Friday Offers run through November

The Black Friday Offers tradition started in the United States but has become a regular event on the calendar in many other countries too. According to the US National Retail Federation’s annual survey, it is estimated that US consumers will spend an average of $1,007 during the holiday season on gifts, decorations and more.  For […]


3 Food Safety Tips for your Halloween Party

Halloween is observed in a number of countries on the 31 October. Otherwise known as All Saints’ Eve it marks part of the three-day observance of Hallowtide which runs from 31 October to 2 November annually. Modern Halloween celebrations include dressing up for costume parties, decorating with pumpkins carved into jack-o-lanterns, spooky decorations and games […]


Tom Cook - Executive Head Chef, Smith & Wollensky

Temperature Measurement, Travel and the Perfect Steak!

We talk to Smith & Wollensky’s Executive Head Chef, Tom Cook about temperature measurement, travel and the perfect steak. In June 2015 Smith & Wollensky opened their first restaurant outside of the US – located in the landmark Adelphi Building in London. Their steaks are USDA Prime, dry-aged and butchered on-site, making them the only steakhouse […]


4 Steps to Temperature Mapping

Why Map? Temperature mapping, or thermal mapping as it is also known, provides food and pharmaceutical companies with the confidence that their storage conditions comply with regulatory requirements.  Even minor fluctuations in temperature could lead to product safety and compliance issues meaning that costly inventory is lost. Periodic temperature mapping of storage conditions is critical […]

Temperature Mapping for temperature controlled storage