Spotted on BBC Eastenders

Spotted on BBC Eastenders: C21C EHO Food Thermometer Kit

Comark’s EHO Food Thermometer Kit Spotted on BBC Eastenders! Last week Comark was spotted on BBC Eastenders.  The Queen Vic Pub received an unannounced EHO Visit as part of an investigation following a food complaint. The Environmental Health Officer took temperatures using a C21C EHO Food Thermometer Kit.   EHO Visits The main role of an Environmental Health […]


Comark Experts: Q&A with Product Marketing Director Michael Hall

Food safety technology is taking a more prominent role in kitchens and food processing facilities now. Handheld temperature monitoring devices and wireless data logging solutions are positioned to help food service providers take quality products to market, with customer safety as their primary ingredient. In this interview, we talk with Michael Hall, Director of Product Marketing at […]

Comark Experts

NAFEM 2017

Visit Comark at NAFEM 2017

From 9 – 11 February, Comark will be at NAFEM 2017, the National Association of Food Equipment Manufacturers Trade Show, taking place at the Orange County Convention Center in Orlando, Florida. Visit us in Booth #855 to see our most recent innovations in temperature monitoring solutions across the food supply chain, including our new Bluetooth Pocketherm […]


Bonfire Cooking

Bonfire Cooking Bonfire Cooking, or cooking over an open fire, is the oldest and most original method of cooking. There’s such a thrill and joy in cooking over a bonfire. Foods roast and develop a rich, smokey , and at this time of year especially, bonfires provide a great atmosphere for outdoor events such as […]

Bonfire Cooking

New Sous Vide Kit

Comark Instruments Releases New Sous Vide Kit

Comark Instruments has further revolutionized food monitoring technology with the introduction of the new Sous Vide Kit, bringing the executive cooking technique to busy kitchens and amateur chefs alike. Sous Vide cooking retains much of a food’s original flavor, texture, color and nutrients by slowly cooking in sealed vacuum bags in a temperature controlled water bath. […]


Comark Instruments Launches New Line of WiFi Data Loggers

Comark Instruments launched a new line of Data Loggers with WiFi compatibility and a wide variety of new features, including dual channel systems and probe attachments, improving upon the already wide range of data monitoring solutions offered. “Comark’s new WiFi Data Loggers take the guesswork out of data monitoring and temperature measurement,” says Michael Hall, […]

WiFi Dual Channel Data Logger with Thermocouples

Bramley Apple Week

Bramley Apple Week

This week is Bramley Apple Week.  We all know Bramley Apples are best for cooking! Bramley Apple Week – So what’s the difference between Cooking Apples and Eating Apples? Eating Apples, have lower levels of acid and higher sugar content, giving them the sweet flavour that makes them delicious to eat – but also means […]


Explore Comark’s Newest Products at the Takeaway Expo

Explore Comark’s Newest Products at the Takeaway Expo Comark will be exhibiting at the Takeaway & Restaurant Innovation Expo (Takeaway Expo) at ExCel in London for Europe’s leading event for takeaway and restaurant owners on Sept. 27-28. Join Comark at Stand 851 to preview our latest food monitoring innovations, like the Waterproof Pocketherm, Dual Loggers and […]

Takeaway Expo Sept 27-28 2016 London ExCeL

P125W Waterproof Pocketherm Folding Thermometer

Comark Instruments Launches Waterproof Folding Pocket Thermometer to Improve Food Safety Measurement

Comark Instruments continues to raise the bar in monitoring solutions and food safety across the supply chain with the introduction of the Waterproof Pocketherm food thermometer, featuring flashing LEDs and a buzzer to provide instant and reliable temperature recognition. “The Waterproof Pocketherm’s ability to withstand water makes it easier than ever to closely monitor food […]



is your fridge cold enough

Is Your Fridge Cold Enough?

Certain foods require chilled storage conditions to maintain quality and prevent the growth of micro-organisms. Correct storage of food at the right temperature reduces the risk of food poisoning.  Is your fridge cold enough at the correct temperature? Temperature control is important because harmful bacteria are a hazard present in many foods. Given the right […]


The HACCP Standard: Maintaining Food Safety

When it comes to safety within the food industry, the Hazard Analysis and Critical Control Point (HACCP) is the standard for an effective and rational means of assuring food safety from harvest to consumption, according to the FDA. Developing your HACCP plan is vital to maintaining compliance, as well as ensuring your consumers’ safety. By […]

The HACCP Standard