Food Safety Education Month
As it’s officially Food Safety Education Month we thought we’d do our bit to prevent foodborne illness with our Top 5 Tips for Safe Food Handling! For Food Safety Education Month we will look at the importance of accurate temperature measurement and why the control of temperature is critical to the quality and safety of your food products. Temperature Control Many foods that are handled in homes, food service and food processing businesses contain harmful bacteria. The growth of such bacteria can easily be controlled by ensuring that food is stored at and cooked to the right temperature. Harmful bacteria can be reduced or destroyed by cooking or reheating to the correct temperature. For Food Safety Education Month we recommend that you create a new or revisit your existing Hazard Analysis and Critical Control Point (HACCP) or food safety plan. … Read more