USDA

For Americans, Thanksgiving is just a few Thursdays away – a holiday where roughly 88 percent of Americans consume turkey, according to CNN. With 1.7 percent of turkey testing positive for salmonella in 2014, according to the USDA, it’s important to make sure your holiday meal is prepared safely. Below are six steps to a delicious and safe Thanksgiving turkey. 1. Check to be sure your meat has been kept at the correct temperature throughout the storage process. A data logger from Comark is an easy and cost effective tool to log transport data across any distance. 2. If your turkey has been frozen, use the Pocketherm from Comark to keep track of its status as you defrost. Safely defrost in the refrigerator, in cold water or in the microwave, but never leave meat out on the counter to thaw, … Read more