Food Penetration Probe (Blue/Curly)

Part No: PX25L/C (3616143)

£44.78 (ex. VAT)

The PX25L/C Food Penetration Probe (Thermistor/Blue/Curly) is a Thermistor Sensor probe designed for food applications. It has a 1.0m curly lead and blue end cap. There is also BioCote Antimicrobial Protection in the probe handle to avoid the risk of cross contamination.

  • Temperature Range: -40°C to 150°C / -40°F to 302°F
  • Sensor Type: Thermistor (PST)
  • Connector Type: 6-Pin Lumberg
  • Warranty: 6 Months

 

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PX25L/C Food Penetration Probe (Thermistor/Blue/Curly)
PX25L/C Food Penetration Probe (Thermistor/Blue/Curly)PX25L/C Food Penetration Probe (Thermistor/Blue/Curly)Lumberg 6-Pin Connector

Food Penetration Probe (Thermistor/Blue/Curly)

The PX25L/C Food Penetration Probe (Thermistor/Blue/Curly) is a Thermistor Sensor probe designed for food applications. It has a 1.0m curly lead and BioCote Antimicrobial Protection in the probe handle to minimise the risk of cross contamination.

 

 

The PX25L/C has a blue end cap, but coloured end caps are also available to incorporate into HACCP procedures.

Options available:

  • PX22L/C – White
  • PX23L/C – Red
  • PX24L/C – Green
  • PX25L/C – Blue

The PX25L/C Food Penetration Probe is fitted with a 6-Pin Lumberg connector with locking screw, to provide a strong and secure probe-to-instrument connection with better prevention of liquid ingress.

Not suitable for intrinsically safe applications

Technical Specifications

NameValue
Sensor TypeThermistor (PST)
Connector Type6-Pin Lumberg
Temperature Range-40°C to 150°C / -40°F to 302°F
System Accuracy with Comark Thermometers±0.5°C -20°C to +70°C / ±0.9°F -4°F to +158°F
Response Time5.0 seconds
Stem Length100mm
Stem Diameter3.3mm
Lead Length1.0m
Lead MaterialPVC (Curly)
Conformance to EU Regulation 1935/2004 ('Framework' Regulation on all Food Contact Materials)Yes
Stem (Shaft) Material316L Stainless Steel
Warranty6 Months

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Documentation

Articles / FAQs

NameDate
My Probe is stuck in the Lumberg connector? 20th April 2015
General Care of Temperature Probes 20th April 2015