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Home / Products / Probes / By Device / Probes for HT100 HACCP Touch

Probes for HT100 HACCP Touch

A range of Probes designed specifically for use with the HT100 HACCP Touch.

PK24M/US
Standard Industrial Penetration Probe (US)
The PK24M/US Standard Industrial Penetration Probe is a Type K thermocouple probe, fitted with a 1.0m curly cable.
- Temperature Range: -58°F to +482°F / -50°C to +250°C
- Sensor Type: Type K Thermocouple
- Connector Type: 2-Pin Sub-Miniature
£0.00 (ex. VAT)
More Info
SK42M
Surface Probe
The SK42M Surface Probe is fitted with a 45° crank shaft, and has a Type K Thermocouple sensor and a 2-Pin Sub-Miniature connector, fitted with a 1m curly cable.
- Temperature Range: -58°F to +482°F / -50°C to +250°C
- Sensor Type: Type K Thermocouple
- Connector Type: 2-Pin Sub-Miniature
£0.00 (ex. VAT)
More Info
PK19M
Thin Tip Penetration Probe
The PK19M Thin Tip Penetration Probe is a Type K Thermocouple probe, fitted with a 1m curly cable. There is also BioCote Antimicrobial Protection in the probe handle to avoid the risk of cross contamination.
- Temperature Range: -58°F to +482°F / -50°C to +250°C
- Sensor Type: Type K Thermocouple
- Connector Type: 2-Pin Sub-Miniature
£0.00 (ex. VAT)
More Info
SK21M
General Purpose Fast Response Surface Probe
The SK21M General Purpose Fast Response Surface Probe is a Type K Thermocouple Surface Probe, fitted with a 1m curly cable.
- Temperature Range: -58°F to +482°F / -50°C to +250°C
- Sensor Type: Type K Thermocouple
- Connector Type: 2-Pin Sub-Miniature
£0.00 (ex. VAT)
More Info
PK15M
MicroTip Penetration Probe
The PK15M MicroTip Penetration Probe is a Type K Thermocouple Probe for checking meat and food temperatures during cooking, fitted with a 1m curly cable. There is also BioCote Antimicrobial Protection in the probe handle to avoid the risk of cross contamination.
- Temperature Range: -58°F to +482°F / -50°C to +250°C
- Sensor Type: Type K Thermocouple
- Connector Type: 2-Pin Sub-Miniature
£0.00 (ex. VAT)
More Info
PK23M
Oven Meat Penetration Probe
The PK23M Oven Meat Penetration Probe is designed for checking meat and food temperatures during cooking. It is fitted with a 2.5m lead.
- Temperature Range: -58°F to +482°F / -50°C to +250°C
- Sensor Type: Type K Thermocouple
- Connector Type: 2-Pin Sub-Miniature
£0.00 (ex. VAT)
More Info
SK24M
Heavy Duty General Purpose Surface Probe
The SK24M Heavy Duty General Purpose Surface Probe is a general purpose, but heavy duty surface probe suitable for measuring high temperatures up to +650°C, fitted with a 1m curly cable.
- Temperature Range: -58°F to +1202°F / -50°C to +650°C
- Sensor Type: Type K Thermocouple
- Connector Type: 2-Pin Sub-Miniature
£0.00 (ex. VAT)
More Info

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