Oven Meat Penetration Probe

Part No: PK23M (3060351)

£51.31 (ex. VAT)

The PK23M Oven Meat Penetration Probe is designed for checking meat and food temperatures during cooking. It is fitted with a 2.5m lead.

  • Temperature Range: -50°C to +250°C / -58°F to +482°F
  • Sensor Type: Type K Thermocouple
  • Connector Type: 2-Pin Sub­-Miniature
  • Warranty: 6 Months

 

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PK23M Oven Meat Penetration Probe
PK23M Oven Meat Penetration ProbePK23M Oven Meat Penetration Probe2-Pin (Type K) Sub-Min Connector

Oven Meat Penetration Probe

The PK23M Oven Meat Penetration Probe is designed for checking meat and food temperatures during cooking. It is fitted with a 2.5m lead.

 

PK23M_Diagram

 

The PK23M Oven Meat Penetration Probe is fitted with a 2-Pin Sub-Miniature connector, to provide a quick and easy connection to your Data Logger.


Meat Thermometer Use

  1. Be sure the Thermometer stem is clean before using the Thermometer
  2. The meat you are roasting should be thawed entirely through before using the Thermometer
  3. Insert the thermometer stem into the roast or fowl being prepared, being sure the stem is inserted into the center of the meat and is not in contact with bone or gristle
  4. Pre-set the movable temperature indicator to the type of meat being grilled, roasted or baked
  5. When the internal temperature reaches the pre-set point on the dial the meat is done

Meat Temperatures

You cannot tell whether meat is safely cooked simply by looking at it. Any cooked, uncured red meats – including pork – can be pink, even when the meat has reached a safe internal temperature.

The U.S. Department of Health & Human Services recommends the following temperatures when cooking meat:

Category Food Temperature (°F)  Rest Time 
Ground Meat & Meat Mixtures Beef, Pork, Veal, Lamb 160 None
Turkey, Chicken 165 None
Fresh Beef, Veal, Lamb Steaks, Roasts, Chops 145 3 minutes
Poultry Chicken & Turkey (Whole) 165 None
Poultry Breasts, Roasts 165 None
Poultry Thighs, Legs, Wings 165 None
Duck & Goose 165 None
Pork and Ham Fresh Pork 145 3 minutes
Fresh Ham (Raw) 145 3 minutes
Precooked Ham (to Reheat) 140 None

 

Technical Specifications

NameValue
Sensor TypeType K Thermocouple
Connector Type2-Pin Sub-Miniature
Temperature Range-50°C to 250°C / -58°F to +482°F
Response Time2.0 seconds
Stem Length100mm
Stem Diameter3.3mm
Lead Length2.5m
Lead MaterialPTFE
Conformance to EU Regulation 1935/2004 ('Framework' Regulation on all Food Contact Materials)Yes
Stem (Shaft) Material316L Stainless Steel
Warranty6 Months

Articles / FAQs

NameDate
General Care of Temperature Probes 20th April 2015