Oven Meat Penetration Probe

Part No: PK23M (3060351)

£50.30 (ex. VAT)

The PK23M Oven Meat Penetration Probe is designed for checking meat and food temperatures during cooking. It is fitted with a 2.5m lead.

  • Temperature Range: -50°C to +250°C / -58°F to +482°F
  • Sensor Type: Type K Thermocouple
  • Connector Type: 2-Pin Sub­-Miniature
PK23M Oven Meat Penetration Probe

Oven Meat Penetration Probe

The PK23M Oven Meat Penetration Probe is designed for checking meat and food temperatures during cooking. It is fitted with a 2.5m lead.

 

PK23M_Diagram

 

The PK23M Oven Meat Penetration Probe is fitted with a 2-Pin Sub-Miniature connector, to provide a quick and easy connection to your Data Logger.


Meat Thermometer Use

  1. Be sure the Thermometer stem is clean before using the Thermometer
  2. The meat you are roasting should be thawed entirely through before using the Thermometer
  3. Insert the thermometer stem into the roast or fowl being prepared, being sure the stem is inserted into the center of the meat and is not in contact with bone or gristle
  4. Pre-set the movable temperature indicator to the type of meat being grilled, roasted or baked
  5. When the internal temperature reaches the pre-set point on the dial the meat is done

Meat Temperatures

You cannot tell whether meat is safely cooked simply by looking at it. Any cooked, uncured red meats – including pork – can be pink, even when the meat has reached a safe internal temperature.

The U.S. Department of Health & Human Services recommends the following temperatures when cooking meat:

CategoryFoodTemperature (°F) Rest Time 
Ground Meat & Meat MixturesBeef, Pork, Veal, Lamb160None
Turkey, Chicken165None
Fresh Beef, Veal, LambSteaks, Roasts, Chops1453 minutes
PoultryChicken & Turkey (Whole)165None
Poultry Breasts, Roasts165None
Poultry Thighs, Legs, Wings165None
Duck & Goose165None
Pork and HamFresh Pork1453 minutes
Fresh Ham (Raw)1453 minutes
Precooked Ham (to Reheat)140None

 

Technical Specifications

NameValue
Sensor TypeType K Thermocouple
Connector Type2-Pin Sub-Miniature
Temperature Range-50°C to 250°C / -58°F to +482°F
Response Time2.0 seconds
Stem Length100mm
Stem Diameter3.3mm
Lead Length2.5m
Lead MaterialPTFE

*You will need to Sign In to view additional content

*You will need to Sign In to view additional content

Articles / FAQs

NameDate
General Care of Temperature Probes20th April 2015

*You will need to Sign In to view additional content

Part No: C28 (3059014)

C28 Industrial Thermometer (Type K)

The C28 Industrial Thermometer is a simple to use, industrial thermometer with Type K Thermocouple for reliable and accurate temperature measurement.

  • Temperature Range: -200°C to +600°C / -328°F to +1112°F
  • Sensor Type: Type K Thermocouple
  • Durable Case with Built-In Protective Boot

 


Part No: N9005 (3060154)

N9005 Industrial Thermometer

The N9005 Industrial Thermometer with a choice of Type T or Type K thermocouple probes for added flexibility is a great choice for rugged applications.

  • Type T or Type K Thermocouple
  • High Accuracy
  • Rapid Response

 


Part No: N9002 (3329723)

N9002 Differential Thermometer

The N9002 Differential Thermometer with eight thermocouple compatibility for maximum versatility in industrial, heating, ventilating, air conditioning and refrigeration applications.

  • Temperature Range: -200°C/-328°F to Thermocouple Limit
  • Thermocouple Types: K, N, T, J, R, S, E and B
  • Scales °C, °F, K

Part No: KM330 (3078073)

KM330 Industrial Thermometer (Thermocouple Type K)

The KM330 Industrial Thermometer is a Type K thermocouple thermometer for checking temperatures in industrial applications such as heating, ventilating, air conditioning and refrigeration.

  • Temperature Range: -50°C to +1300°C / -58°F to +1999°F
  • Protective Slip-on Boot with Desk Stand
  • Sub-Miniature Connector

Part No: KM340 (3100509)

KM340 Industrial Thermometer (Type K)

The KM340 Industrial Thermometer with twin inputs, for all heating, ventilating, air conditioning and refrigeration usage including flow and return temperature measurements and radiator output checks.

  • Temperature Range: -50°C to +1300°C / -58°F to +1999°F
  • Protective Slip-on Boot with Desk Stand
  • Sub-Miniature Connector

There are no reviews yet.

Be the first to review “Oven Meat Penetration Probe”

Keep up to date!

Sign up for our newsletter