HAACP

During these hot summer months, making sure food is frozen and chilled at the correct temperature should be every chef’s top priority. According to the U.S. Food and Drug Administration (FDA), refrigerators should be kept at 40 degrees Fahrenheit or 4 degrees Celsius or below and freezers at zero degrees Fahrenheit or -18 degrees Celsius or below. Fortunately, refrigerator/freezer thermometers from Comark are available to ensure that refrigerated items are stored properly. Professional chefs and amateur cooks alike can choose from a variety of options, including digital thermometers, dial thermometers and spirit (liquid) thermometers to accommodate their food safety needs. All have been designed specifically for Cold Store environments and will help verify your kitchen is HACCP compliant with one quick glance. Depending on the structure of the freezer or refrigerator, Comark offers a variety of sizes and styles. For example, … Read more