- Sorry, this product cannot be purchased.
Fast Response Food Penetration Probe (Curly)
Part No: PX16L/C (3615938)The PX16L/C Fast Response Food Penetration Probe (Thermistor/Curly) is designed for measuring food temperatures and has a needle tip, ideal for testing delicate foods and is fitted with a 1.0m curly lead.
- Temperature Range: -40°F to 302°F / -40°C to 150°C
- Thin Tip: 1.6mm
- BioCote Antimicrobial Protection
- Warranty: 6 Months
This product has a newer version Visit the upgraded version.
Fast Response Food Penetration Probe (Thermistor/Curly)
The PX16L/C Fast Response Food Penetration Probe (Thermistor/Curly) is designed for measuring food temperatures. It has a Thermistor sensor and needle tip, ideal for testing delicate foods. It has a 1.0m curly lead and BioCote Antimicrobial Protection in the probe handle to minimize the risk of cross contamination.
The PX16L/C Fast Response Food Penetration Probe (Thermistor/Curly) is fitted with a 6-Pin Lumberg connector with locking screw, to provide a strong and secure probe-to-instrument connection with better prevention of liquid ingress.
Not suitable for intrinsically safe applications
Technical Specifications
| Name | Value |
|---|---|
| Sensor Type | Thermistor (PST) |
| Connector Type | 6-Pin Lumberg |
| Temperature Range | -40°C to +150°C / -40°F to +302°F |
| System Accuracy with Comark Thermometer | ±0.5°C -20°C to +70°C / ±0.9°F -4°F to +158°F |
| Response Time | 0.5 seconds |
| Stem length | 100mm |
| Stem Diameter | 1.6mm |
| Lead Length | 1.0m |
| Lead Material | PVC (Curly) |
| Conformance to EU Regulation 1935/2004 ('Framework' Regulation on all Food Contact Materials) | Yes |
| Stem (Shaft) Material | 316L Stainless Steel |
| Warranty | 6 Months |
*You will need to Sign In to view additional content
Documentation
| Code | Description | Issue No | Last Modified | |
|---|---|---|---|---|
| 20534 | US Product Range Catalog | 02 | 24th April 2017 | |
| 1935/2004 | EU Regulation 1935/2004 Compliance | 01 | 20th November 2017 |
Articles / FAQs
| Name | Date |
|---|---|
General Care of Temperature Probes
General Care of Temperature ProbesThe Probe is where most of the action with any Thermometer takes place. Almost every operation requires a Probe reading. The Probe should be treated with care in order to ensure best functioning and long life. We would recommend that you always have a spare, properly functioning Probe on hand, just in case the primary Probe breaks, or appears to be reading incorrectly. You should not stretch the coiled cable of any Probe, to reach an item to be measured. We would recommend instead that you ALWAYS move BOTH the Probe and the Thermometer, toward the food to be measured. This will help avoid unnecessary stress on the wires inside the Probe. You should not touch the coiled cable or Probe handle to hot surfaces, that might melt the protective coatings, which in turn could damage the Probe wires and render the Probe inoperable. You should not bend the tip of any Penetration Probe, as this too could break the wires and render the Probe inoperable. In general, Penetration Probes are designed for penetrating thawed food only and not for testing frozen food or containers or chipping ice.
You should clean the Probe and wire coil with a clean damp cloth, being VERY careful not to pull or stretch the coil and damage the wires inside. |
20th April 2015 |
My Probe is stuck in the Lumberg connector?
My Probe is stuck in the Lumberg connector?If you are using a Probe, connected to your device via a 6-Pin Lumberg connector and the Probe appears to be stuck in the connector, then it may have been over-tightened. You should initially try to release the screw thread connector gently. To prevent the connector from locking in the future, you could use food safe grease on the connector threads. This problem may also be prevented by keeping the instrument clean when in use. If this does not work, you will need to return your instrument for service.
|
