Fast Response Food Penetration Probe (Thermistor/Curly)

Part No: PX16L/C (3615938)

£55.60 (ex. VAT)

The PX16L/C Fast Response Food Penetration Probe (Thermistor/Curly) is designed for measuring food temperatures and has a needle tip, ideal for testing delicate foods and is fitted with a 1.0m curly lead.

 

PX16L/C Fast Response Food Penetration Probe

Fast Response Food Penetration Probe (Thermistor/Curly)

The PX16L/C Fast Response Food Penetration Probe (Thermistor/Curly) is designed for measuring food temperatures. It has a Thermistor sensor and needle tip, ideal for testing delicate foods. It has a 1.0m curly lead and BioCote Antimicrobial Protection in the probe handle to minimise the risk of cross contamination.

 

PX16L_C

 

The PX16L/C Fast Response Food Penetration Probe (Thermistor/Curly) is fitted with a 6-Pin Lumberg connector with locking screw, to provide a strong and secure probe-to-instrument connection with better prevention of liquid ingress.

Not suitable for intrinsically safe applications

 

Technical Specifications

NameValue
Sensor TypeThermistor (PST)
Connector Type6-Pin Lumberg
Temperature Range-40°C to +150°C / -40°F to +302°F
Response Time0.5 seconds
Stem length100mm
Stem Diameter1.6mm
Lead Length1.0m
Lead MaterialPVC (Curly)
Conformance to EU Regulation 1935/2004 ('Framework' Regulation on all Food Contact Materials)Yes
Stem (Shaft) Material316L Stainless Steel

*You will need to Sign In to view additional content

*You will need to Sign In to view additional content

Documentation

*You will need to Sign In to view additional content

Articles / FAQs

*You will need to Sign In to view additional content

Part No: PX16L (3060539)

Fast Response Food Penetration Probe (Thermistor)

The PX16L Fast Response Food Penetration Probe is designed for measuring food temperatures and has a needle tip, ideal for testing delicate foods and is fitted with a 0.7m lead.


There are no reviews yet.

Be the first to review “Fast Response Food Penetration Probe (Thermistor/Curly)”

Keep up to date!

Sign up for our newsletter