Food Pro Plus (FPP)

Part No: FPP-CMARK-US (3213535)

The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe.

  • Infrared Temperature Range: -30°F to +525°F / -35°C to +275°C
  • Probe Temperature Range: -40°F to +302°F / -40°C to +150°C
  • Emissivity: Pre-set for food service applications
  • Traceable Certificate included with this product
  • Warranty: 2 Years


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Food Pro Plus (FPP)

The FPP Food Pro Plus* for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe for more accurate confirmation of temperature where a potential problem has been identified, and comes complete with a carrying pouch. Target illumination shows measurement area so user can move closer for more accurate readings.

HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:

  • Green – temperatures are within safety guidelines and outside danger zone
  • Red – warning – temperatures are inside the HACCP danger zone and potentially unsafe – HACCP danger zone set at +4°C to +60°C/ +40°F to +140°F


  • Quickly scan temperatures without risk of cross-contamination
  • Probe Verify internal temperatures with flip down probe thermometer
  • Timer Set adjustable alarms for line check reminders
  • HACCP Check Indication lights instantly warn of potentially unsafe temperatures
  • Hand Washable Sealed to IP54 standards for long life expectancy and accuracy
  • Spot Illumination Target infrared measurements highlighted by LED
  • Scale °C/°F switchable
  • Extended Life Two year warranty standard for normal use
  • Traceable Certificate included with this product
*The Food Pro Plus is listed as product part number FPP-CMARK-US


Food business need to conduct a hazard analysis of their food operations and implement suitable and sufficient controls to eliminate the risks posed by identified hazards. They will need a fully documented food safety management system based on HACCP (Hazard Analysis and Critical Control Point) principles.


Technical Specifications

Working Range12mm to 300mm / 0.5in to 12in
Min Target Size12mm / 0.5in
Distance to Spot Ratio2.5 to 1
Target IlluminationHigh brightness LED
EmissivityPre-set for food service applications
Spectral Response8 to 14 microns
Measurement Range (Infra Red)-35°C to +275°C / -30°F to +525°F
Accuracy (IR) (0°C to +65°C)±1°C
Accuracy (IR) (32°F to +150°F)±2°F
Accuracy (IR) (below 0°C / +32°F)±1°C / ±2°F, ±0.1 degree/degree
Accuracy (IR) (above +65°C / +150°F)±1.5% of reading
Thin-Tip Probe SensorClass A Platinum thin film RTD
Measurement Range (Probe)-40°C to +150°C / -40°F to +302°F
Speed of ResponseUnder 8 seconds for 95% of responses
Probe Accuracy (-5°C to 65°C / 23°F to 150°F)±0.5°C / ±1°F
Probe Length78mm (3.2in)
Probe Diameter3mm stepped down to 1.5mm
Countdown Timer10 seconds to 7 hours, 59mins
Environmental ProtectionIP54
Ambient Operating Range0 to +50°C / +32°F to +122°F
Humidity at +30°C / +86°F90% (±5% RH)
Battery1 x 9V alkaline
Battery Life10 hours @ +23°C / +73°F
Weight With Battery150g / 0.33lbs
CertificationNSF Listed
Dimensions165mm / 6.5in W, 32mm / 1.25in W, 50mm / 2in D
Conformance to EU Regulation 1935/2004 ('Framework' Regulation on all Food Contact Materials)Yes
Stem (Shaft) Material316L Stainless Steel
Warranty2 Years

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