3 Food Safety Tips for your Halloween Party
Halloween is observed in a number of countries on the 31 October. Otherwise known as All Saints’ Eve it marks part of the three-day observance of Hallowtide which runs from 31 October to 2 November annually. Modern Halloween celebrations include dressing up for costume parties, decorating with pumpkins carved into jack-o-lanterns, spooky decorations and games such as apple bobbing. It’s a good excuse for friends, family and community groups to hold a party. Children visit homes in their playing ‘trick or treat’. If you are catering for a crowd, follow these food safety tips for your Halloween Party. Refrigerate If serving foods like salads or dips at your party, bear in mind that they are particularly at risk of spreading food-borne illness. Don’t leave foods like this standing at room temperature for too long before being served. It’s best to … Read more