Articles Tagged: Campylobacter

Amidst Campylobacter Surge, Smart Temperature Monitoring Can Play Big Role in Food Safety Strategies

Food safety experts across the globe are taking action in response to an astounding surge in Campylobacter – a bacterium that can infect food and, when consumed by humans, cause fever, nausea, vomiting and a slew of other symptoms. Recent analyses in the United Kingdom and United States are particularly grim. More than 70 percent […]