Food Hygiene Training

All food handlers should have some form of food hygiene training to ensure they know how to produce food that is safe to eat. Suitable precautions should be in place to prevent objectionable matter getting into food. Food handlers should have a sound knowledge of the measures and conditions necessary to control hazards and to ensure fitness for human consumption of a foodstuff taking into account its intended use, as covered by EC Regulation No.852/2004, hence offering these food hygiene training courses.
More advanced food hygiene training courses are available to managers and supervisors so they can implement and maintain effective food safety management systems as well as understanding their role in managing food handlers. Comark Instruments offers a national and international food hygiene training service, via our partner All Food Hygiene.
You can choose from a range of off-the-shelf food hygiene training courses accredited by RSPH and HAB covering all disciplines of food safety and food hygiene.
Our training courses are available to individuals and groups and can be delivered in-house, within your organisation or are organised regionally. As a result of this flexibility it’s not possible to provide pricing for courses online.
For details of course pricing, please select your preferred training course and complete our ‘request for information form’ and we will happily provide a no obligation quote tailored to your needs.
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Level 1 Award in Food Safety in Catering
Course Name | Synopsis | Course Length | Accreditation |
---|---|---|---|
Level 1 Award in Food Safety in Catering (603/2615/3) | The training programme covers the following topics:
| ½ Day | HAB |

Level 1 Award in Food Safety in Manufacturing
Course Name | Synopsis | Course Length | Accreditation |
---|---|---|---|
Level 1 Award in Food Safety in Manufacturing (603/2616/5) | The training programme covers the following topics:
| ½ Day | HAB |

Level 1 Award in Food Safety in Retail
Course Name | Synopsis | Course Length | Accreditation |
---|---|---|---|
Level 1 Award in Food Safety in Retail (603/2617/7) | The training programme covers the following topics:
| ½ Day | HAB |

Level 2 Award in Food Safety in Catering
Course Name | Synopsis | Course Length | Accreditation |
---|---|---|---|
Level 1 Award in Food Safety in Catering (603/2033/3) | The training programme covers the following topics:
| 1 Day | HAB |

Level 2 Award in Food Safety in Manufacturing
Course Name | Synopsis | Course Length | Accreditation |
---|---|---|---|
Level 2 Award in Food Safety in Manufacturing (603/2035/7) | The training programme covers the following topics:
| 1 Day | HAB |

Level 2 Award in Food Safety in Retail
Course Name | Synopsis | Course Length | Accreditation |
---|---|---|---|
Level 2 Award in Food Safety in Retail (603/2036/9) | The training programme covers the following topics:
| 1 Day | HAB |

Level 2 Award in Food Safety at Sea
Course Name | Synopsis | Course Length | Accreditation |
---|---|---|---|
Level 2 Award in Food Safety at Sea (603/0967/2) | The training programme covers the following topics:
| 1 Day | HAB |

Level 3 Award in Supervising Food Safety in Catering
Course Name | Synopsis | Course Length | Accreditation |
---|---|---|---|
Level 3 Award in Supervising Food Safety in Catering (603/2087/4) | The training programme covers the following topics:
| 3 Days | HAB |

Level 3 Award in Supervising Food Safety in Manufacturing
Course Name | Synopsis | Course Length | Accreditation |
---|---|---|---|
Level 3 Award in Food Safety in Manufacturing (603/2088/6) | The training programme covers the following topics:
| 3 Days | HAB |

Level 3 Award in Supervising Food Safety in Retail
Course Name | Synopsis | Course Length | Accreditation |
---|---|---|---|
Level 3 Award in Supervising Food Safety in Retail (603/2104/0) | The training programme covers the following topics:
| 3 Days | HAB |

Level 3 Award in Supervising Food Safety at Sea
Course Name | Synopsis | Course Length | Accreditation |
---|---|---|---|
Level 3 Award in Supervising Food Safety at Sea (603/0968/4) | The training programme covers the following topics:
| 3 Days | HAB |

Level 4 Award in Managing Food Safety and Hygiene in Catering/Manufacturing
Course Name | Synopsis | Course Length | Accreditation |
---|---|---|---|
Level 4 Award in Managing Food Safety and Hygiene in Catering/Manufacturing (603/2407/7) | The training programme covers the following topics:
| 5 Days | RSPH |