Coffee Thermometer
Part No: T200L (3060853)The T200L Coffee Thermometer ensures hot beverages, both at home and in the restaurant, are served at the recommended temperatures for coffee, hot chocolate and steamed milk.
- Temperature Range +100°F to +200°F
- Includes stainless steel clip and 5″ stem
- Magnifying, water-tight dial cover
- Warranty: 1 Year Limited
T200L Coffee Thermometer
The T200L Coffee Thermometer ensures hot beverages, both at home and in the restaurant, are served at the recommended temperatures for coffee, hot chocolate and steamed milk.
- Special color indication over frothing range
- Inch dial face
- Stainless steel construction
- Includes stainless steel clip and 5″ stem
- Magnifying, water-tight dial cover
- Slide card
Recommended Temperatures
- Coffee/Espresso: brewed between +190°F to +200°F
- Hot Chocolate: +175°F to +180°F
- Steamed Milk (for Lattes): +150°F to +170°F
Re-Calibration Instructions
This Thermometer can be re-calibrated should it be subjected to shock or extreme temperature changes.
To re-calibrate, immerse the stem at least 7.5cm / 3″ into a medium such as hot water or oil of known temperature. You will need a second Thermometer, either glass or digital, to verify the control temperature.
Wait at least one minute for the Thermometer to reach equilibrium. By holding the hex nut securely with a wrench or pliers, the Thermometer can be adjusted until the pointer reads the desired temperature.
Technical Specifications
| Name | Value |
|---|---|
| Temperature Measurement Range | +100°F to +200°F |
| Accuracy | ±1 Division |
| Division | 2° |
| Scales | °F |
| Mounting Type | Hangs and has probe |
| Stem Length | 5" |
| Material | Stainless Steel |
| Warranty | 1 Year Limited |
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Documentation
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How-To Videos
| Name | Date |
|---|---|
Slush Ice Thermometer CalibrationSlush Ice Thermometer Calibration | 3rd March 2016 |