Pocket Thermometer With Thin Tip Probe
Part No: DT400Y (4841251)The DT400Y Pocket Thermometer is the perfect tool for a busy kitchen. Designed to be carried in your pocket, with its protective sheath and pocket clip.
- Temperature Range: -4°F to +400°F (-20°C to +200°C)
- Thin Tip Probe: 1.5mm
- Accurate to ±1°F (±0.5°C)
- For use in Commercial Dishwashers Only
The DT400Y Pocket Thermometer With Thin Tip Probe has a large easy-to-read LCD display located on the top of the instrument.
The DT400Y is waterproof , with Biocote Antimicrobial Protection thermometer and durable enough to use for checking the final rinse cycle temperature of commercial dishwashers.
- Field Calibratable
- Data Hold Function
- Auto Switch-Off
- Low Battery Indicator
- BioCote Antimicrobial Protection
- NSF Listed
- Temperature Measurement Range -58°F to 400°F / -50°C to 200°C
- Accurate to ±2°F / ±1°C -4°F to +176°F / -20°C to 80°C
- 1.5mm Thin Tip Probe
- Water Resistant
Operating Instructions
Press the ON/OFF button to start or stop operation of the DT400Y. The unit will automatically power off after 35 minutes to save battery life. Press the °C/°F button to select Fahrenheit or Celsius scale.
MAX Temperature: Press the MAX button to display the maximum temperature recorded. To remove the MAX reading from the memory, press the MAX button and the ON/OFF button at the same time for 2 seconds to return the unit to current temperature display.
Data Hold: To hold a displayed reading, press the D-H button. D-H will show in the top right hand corner of the screen while data hold is in operation. Press the button again to return to normal operation.
Battery Removal: Use a screwdriver blade or coin to turn the battery cover counter clockwise for removal. Replace the 1.5V LR44 battery and turn the cover clockwise until tight.
Field Calibration
- We only recommend calibrating the DT400Y in a slush ice solution – that’s 60% crushed ice and 40% tap water – or a water bath if you have one
- Place the probe of the DT400Y into the slush ice solution until at least half of it’s stem/shaft is submerged
- Wait a moment or two for the reading to stabilize – usually a couple of degrees of the freezing point
- Press and hold the CAL button for 8 seconds until the word CAL is displayed
- Remove the probe and continue to use as normal
Technical Specifications
Name | Value |
---|---|
Temperature Measurement Range | -4°F to +400°F / -20°C to +200°C |
Accuracy | ±1°F / 0.5°C |
Sampling Time | 1.5 seconds |
Response | Under 6 seconds |
Probe Tip Diameter | 1.5mm |
Waterproof | Yes |
Scales | °F / °C |
Battery Type | 1.5 V Button Cell battery (LR44) |
Conformance to EU Regulation 1935/2004 ('Framework' Regulation on all Food Contact Materials) | Yes |
Stem (Shaft) Material | SUS304 Stainless Steel |
Warranty | 1 Year Limited |
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Documentation
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How-To Videos
Name | Date |
---|---|
How to switch scales and use the ‘Data Hold’ and ‘Max Hold’ functionsHow to switch scales and use the ‘Data Hold’ and ‘Max Hold’ functions | 12th January 2016 |
Slush Ice Thermometer CalibrationSlush Ice Thermometer Calibration | 3rd March 2016 |