Meat Thermometer

Part No: MT200K (3059946)

£6.60 (ex. VAT)

The MT200K Meat Thermometer with Safe Cooking Temperature Zones can be inserted into the food at the beginning of the cooking time and remain there throughout cooking. The temperature indicator on the meat thermometer will rise slowly as the food cooks.

  • Range +60° to +85°C / +120° to +200°F
  • Accuracy ±1 Division
  • Stem Length: 120mm

 

MT200K Meat Thermometer

MT200K Meat Thermometer

You can use the movable temperature indicator on the edge of the large dial face to select the type of meat being grilled, roasted or baked.  As soon as the internal temperature of the meat reaches the pre-set safe cooking temperature point on the dial, the meat is cooked.

 


Meat Thermometer Use

  1. Be sure the Thermometer stem is clean before using the Thermometer
  2. The meat you are roasting should be thawed entirely through before using the Thermometer
  3. Insert the thermometer stem into the roast or fowl being prepared, being sure the stem is inserted into the center of the meat and is not in contact with bone or gristle
  4. Pre-set the movable temperature indicator to the type of meat being grilled, roasted or baked
  5. When the internal temperature reaches the pre-set point on the dial the meat is done

 


Meat Temperatures

You cannot tell whether meat is safely cooked simply by looking at it. Any cooked, uncured red meats – including pork – can be pink, even when the meat has reached a safe internal temperature.

The U.S. Department of Health & Human Services recommends the following temperatures when cooking meat:

CategoryFoodTemperature (°F) Rest Time 
Ground Meat & Meat MixturesBeef, Pork, Veal, Lamb160None
Turkey, Chicken165None
Fresh Beef, Veal, LambSteaks, Roasts, Chops1453 minutes
PoultryChicken & Turkey (Whole)165None
Poultry Breasts, Roasts165None
Poultry Thighs, Legs, Wings165None
Duck & Goose165None
Pork and HamFresh Pork1453 minutes
Fresh Ham (Raw)1453 minutes
Precooked Ham (to Reheat)140None

 

Technical Specifications

NameValue
Temperature Measurement Range+60°C to +85°C / +120° to +200°F
Divisions
Accuracy±1 Division
Scales°C /°F
Stem Length120mm
MaterialStainless Steel
CertificationNSF listed
Warranty1 Year

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Documentation

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Part No: EMT2K (3062953)

Economy Meat Thermometer

The EMT2K Economy Meat Thermometer has a stainless steel body, bold numbers for easy reading and dual scale measurement.

  • Temperature Range +60° to +87°C / +140° to +190°F
  • Accuracy ±1 Division, 10° div, (°F)
  • Temperature Zones on Dial Face

 


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