Meat Thermometer

Part No: MT200K (3059946)

£6.74 (ex. VAT)

The MT200K Meat Thermometer with Safe Cooking Temperature Zones can be inserted into the food at the beginning of the cooking time and remain there throughout cooking. The temperature indicator on the meat thermometer will rise slowly as the food cooks.

  • Range +60° to +85°C / +120° to +200°F
  • Accuracy ±1 Division
  • Stem Length: 120mm
  • Warranty: 1 Year Limited

 

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MT200K Meat Thermometer
MT200K Meat ThermometerMT200K Meat ThermometerMT200K Meat Thermometer

MT200K Meat Thermometer

You can use the movable temperature indicator on the edge of the large dial face to select the type of meat being grilled, roasted or baked.  As soon as the internal temperature of the meat reaches the pre-set safe cooking temperature point on the dial, the meat is cooked.

 


Meat Thermometer Use

  1. Be sure the Thermometer stem is clean before using the Thermometer
  2. The meat you are roasting should be thawed entirely through before using the Thermometer
  3. Insert the thermometer stem into the roast or fowl being prepared, being sure the stem is inserted into the center of the meat and is not in contact with bone or gristle
  4. Pre-set the movable temperature indicator to the type of meat being grilled, roasted or baked
  5. When the internal temperature reaches the pre-set point on the dial the meat is done

 


Meat Temperatures

You cannot tell whether meat is safely cooked simply by looking at it. Any cooked, uncured red meats – including pork – can be pink, even when the meat has reached a safe internal temperature.

The U.S. Department of Health & Human Services recommends the following temperatures when cooking meat:

Category Food Temperature (°F)  Rest Time 
Ground Meat & Meat Mixtures Beef, Pork, Veal, Lamb 160 None
Turkey, Chicken 165 None
Fresh Beef, Veal, Lamb Steaks, Roasts, Chops 145 3 minutes
Poultry Chicken & Turkey (Whole) 165 None
Poultry Breasts, Roasts 165 None
Poultry Thighs, Legs, Wings 165 None
Duck & Goose 165 None
Pork and Ham Fresh Pork 145 3 minutes
Fresh Ham (Raw) 145 3 minutes
Precooked Ham (to Reheat) 140 None

 

Technical Specifications

NameValue
Temperature Measurement Range+60°C to +85°C / +120° to +200°F
Divisions
Accuracy±1 Division
Scales°C /°F
Stem Length120mm
MaterialStainless Steel
CertificationNSF listed
Warranty1 Year Limited

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Documentation