KX9627 Special Probe – SK29M PST/Bipole

Part No: KX9627

The KX9627 Special Probe – SK29M PST/Bipole is a variant of the SK29M Pipe Probe with Velcro Strap, but with a PST Sensor and Bipole 3.5mm Jack Plug connection, suitable for use with the C12 HACCP Food Thermometer . It comes fitted with a 500mm Velcro strap.

  • Temperature Range: -40°C to +70°C / -40°F to +158°F
  • Sensor Type: Thermistor (PST)
  • Connector Type: 3.5mm Jack Plug

KX9627 Special Probe

KX9627 Special Probe – SK29M PST/Bipole

The KX9627 Special Probe – SK29M PST/Bipole is a variant of the SK29M Pipe Probe with Velcro Strap, which is designed for heating, ventilating and air-conditioning applications, but with a PST Sensor and Bipole 3.5mm Jack Plug connection, suitable for use with the C12 HACCP Food Thermometer . It comes fitted with a 500mm Velcro strap.

The KX9627 Special Probe is fitted with a 3.5mm Jack Plug connector, to provide a quick and easy connection to your C12 Thermometer.

Technical Specifications

NameValue
Sensor TypeThermistor
Connector Type3.5mm Jack Plug
Temperature Range-40°C to +70°C / -40°F to +158°F
Response Time10 seconds
Velcro Strap Length500mm
Lead Length2.5m
Lead MaterialPTFE

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Part No: C12LEGIONELLAKIT (4634174)

C12 Legionella Kit

The C12 Legionella Kit comprises a C12 HACCP Food Thermometer an additional Special Pipe Probe with Velcro Strap and a 2-point (0°C and 100°C) UKAS Calibration Certificate.

  • Temperature Range: -40°C to +125°C / -40°F to +257°F
  • Supplied with Air Probe, Penetration Probe and Special Pipe Probe.
  • 2-point (0°C and 100°C) UKAS Calibration Certificate.

 


Part No: C12 (4312585)

C12 HACCP Food Thermometer

The C12 HACCP Food Thermometer is ideal for catering, food service and other food uses where colour-coded labels could reduce the risks from cross-contamination.

  • Temperature Range: -40°C to +125°C / -40°F to +257°F
  • Supplied with Air Probe, Penetration probe and HACCP Labels
  • Rugged and Water-Resistant Case

 


Part No: C12/CAL (4365070)

C12/CAL HACCP Food Thermometer (Calibrated)

The C12/CAL HACCP Food Thermometer is ideal for catering, food service and other food uses where colour-coded labels could reduce the risks from cross-contamination. This version comes complete with a Certificate of Calibration (+5°C and +70°C).

  • Temperature Range: -40°C to +125°C / -40°F to +257°F
  • Supplied with Air Probe, Penetration probe and HACCP Labels
  • Certificate of Calibration (+5°C and +70°C)

 


Part No: AX11B (3615411)

Air Probe with Jack Plug (Thermistor)

The AX11B Air Probe with Jack Plug is designed for use with the C12 Food Thermometer.

  • Temperature Range: -40°C to +70°C / -40°F to +158°F
  • Sensor Type: Thermistor
  • Connector: 3.5mm Jack Plug

Part No: PX11B (3615898)

Penetration Probe with Jack Plug (Thermistor)

The PX11B Penetration Probe with Jack Plug is designed for use with the C12 Food Thermometer. There is also BioCote Antimicrobial Protection in the probe handle to avoid the risk of cross contamination.

  • Temperature Range: -40°C to +125°C / -40°F to +257°F
  • Sensor Type: Thermistor
  • Connector: 3.5mm Jack Plug

 


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