Economy Meat Thermometer

Part No: EMT2K (3062953)

The EMT2K Economy Meat Thermometer has a stainless steel body, bold numbers for easy reading and dual scale measurement.

  • Temperature Range +140° to +190°F / +60° to +87°C
  • Accuracy ±1 Division, 10° div, (°F)
  • Temperature Zones on Dial Face
  • Warranty: 1 Year Limited

EMT2K Economy Meat Thermometer

The EMT2K Economy Meat Thermometer has a stainless steel body, bold numbers for easy reading and dual scale measurement.

The dial face indicates temperature zones for various types of cooked meat.

  • Temperature Range +140° to +190°F / +60° to +87°C
  • Accuracy ±1 Division, 10° div, (°F)

 


Meat Thermometer Use

  1. Be sure the thermometer stem is clean before using
  2. The meat you are roasting should be thawed entirely before using the thermometer
  3. Insert the thermometer stem into the center of the meat, making sure it is not in contact with bone or gristle

 


Meat Temperatures

You cannot tell whether meat is safely cooked simply by looking at it. Any cooked, uncured red meats – including pork – can be pink, even when the meat has reached a safe internal temperature.

The U.S. Department of Health & Human Services recommends the following temperatures when cooking meat:

Category Food Temperature (°F)  Rest Time 
Ground Meat & Meat Mixtures Beef, Pork, Veal, Lamb 160 None
Turkey, Chicken 165 None
Fresh Beef, Veal, Lamb Steaks, Roasts, Chops 145 3 minutes
Poultry Chicken & Turkey (Whole) 165 None
Poultry Breasts, Roasts 165 None
Poultry Thighs, Legs, Wings 165 None
Duck & Goose 165 None
Pork and Ham Fresh Pork 145 3 minutes
Fresh Ham (Raw) 145 3 minutes
Precooked Ham (to Reheat) 140 None

 

Technical Specifications

NameValue
Scales°C and °F
Temperature Measurement Range+60° to +87°C / +140° to +190°F
Accuracy±1 Division, 10° div, (°F)
MaterialStainless Steel
Warranty1 Year Limited

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Documentation

 CodeDescriptionIssue NoLast Modified
20534US Product Range Catalog0224th April 2017