Dial Thermometer
Part No: TCF220/3 (3086670)The TCF220/3 Dial Thermometer is made from stainless steel and has a large face and easy to read dial and a stem length of 5 inches.
- Temperature Range: 0°F to +220°F / -18°C to +105°C
- 1 3/4″ (1.75″) Dial
- 5″ / 125mm stem
- Warranty: 1 Year Limited

Categories: All Dials, DITIM, Pocket Dials
Tags: Blocks, US Only Product
TCF220/3 Dial Thermometer
The TCF220/3 Dial Thermometer is made from stainless steel and has a large face and easy to read dial and a stem length of 5 inches (125mm).
- Easy Reading
- Stainless Steel Construction
- Plastic, Water-Tight Dial Cover
- Re-Calibration Nut
Meat Temperatures
You cannot tell whether meat is safely cooked simply by looking at it. Any cooked, uncured red meats, including pork, can be pink, even when the meat has reached a safe internal temperature.
The U.S. Department of Health and Human Services recommends the following temperatures when cooking meat:
Category | Food | Temperature F | Rest Time |
Ground Meat and Meat Mixtures | Beef, Pork, Veal, Lamb | 160 | None |
Turkey, Chicken | 165 | None | |
Fresh Beef, Veal, Lamb | Steak, Roasts, Chops | 145 | 3 Mins |
Poultry | Whole Chicken and Turkey | 165 | None |
Poultry Breasts, Roasts | 165 | None | |
Poultry Thighs, Legs, Wings | 165 | None | |
Duck and Goose | 165 | None | |
Pork and Ham | Fresh Pork | 145 | 3 Mins |
Raw Fresh Ham | 145 | 3 Mins | |
Pre-Cooked Ham To Re-Heat | 140 | None |
Technical Specifications
Name | Value |
---|---|
Temperature Measurement Range | -18°C to +105°C / 0°F to +220°F |
Scales | °C and °F |
Stem Length | 5" / 125mm |
Dial Size | 1 3/4" (1.75") |
Material | Stainless Steel |
Certification | NSF Listed |
Accuracy | ±1 Division |
Warranty | 1 Year Limited |
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Documentation
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How-To Videos
Name | Date |
---|---|
Slush Ice Thermometer CalibrationSlush Ice Thermometer Calibration | 3rd March 2016 |
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