TCF220/3 Dial Thermometer

Dial Thermometer

Part No: TCF220/3 (3086670)

The TCF220/3 Dial Thermometer is made from stainless steel and has a large face and easy to read dial and a stem length of 5 inches.

  • Temperature Range: 0°F to +220°F / -18°C to +105°C
  • 1 3/4″ (1.75″) Dial
  • 5″ / 125mm stem
  • Warranty: 1 Year Limited
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TCF220/3 Dial Thermometer

The TCF220/3 Dial Thermometer is made from stainless steel and has a large face and easy to read dial and a stem length of 5 inches (125mm).

  • Easy Reading
  • Stainless Steel Construction
  • Plastic, Water-Tight Dial Cover
  • Re-Calibration Nut

Meat Temperatures

You cannot tell whether meat is safely cooked simply by looking at it. Any cooked, uncured red meats, including pork, can be pink, even when the meat has reached a safe internal temperature.

The U.S. Department of Health and Human Services recommends the following temperatures when cooking meat:

CategoryFoodTemperature FRest Time
Ground Meat and Meat MixturesBeef, Pork, Veal, Lamb160None
Turkey, Chicken165None
Fresh Beef, Veal, LambSteak, Roasts, Chops1453 Mins
PoultryWhole Chicken and Turkey165None
Poultry Breasts, Roasts165None
Poultry Thighs, Legs, Wings165None
Duck and Goose165None
Pork and HamFresh Pork1453 Mins
Raw Fresh Ham1453 Mins
Pre-Cooked Ham To Re-Heat140None

Technical Specifications

NameValue
Temperature Measurement Range-18°C to +105°C / 0°F to +220°F
Scales°C and °F
Stem Length5" / 125mm
Dial Size1 3/4" (1.75")
MaterialStainless Steel
CertificationNSF Listed
Accuracy±1 Division
Warranty1 Year Limited

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Documentation

 CodeDescriptionIssue NoLast Modified
20534US Product Range Catalog0224th April 2017
4259626c-enFood Safety Instruments Brochure0321st July 2015
20515Dial Thermometers Datasheet0111th January 2017

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How-To Videos

NameDate
Slush Ice Thermometer Calibration 3rd March 2016

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