Immersion Probes
The complete range of all Comark Immersion Probes.
Deep Fat Probe
The IT21L Deep Fat Probe is designed for food applications. The handle has BioCote Antimicrobial Protection, which reduces the risk of cross contamination.
- Temperature Range: -200°C to 400°C / -328°F to +752°F
- Stem Length: 500mm
- Sensor Type: Type T Thermocouple
General Purpose Immersion Probe
The IK23M General Purpose Immersion Probe is a mineral insulated semi-flexible immersion probe with a Type K Thermocouple sensor, fitted with a 1m curly cable.
- Temperature Range: -100°C to 850°C / -148°F to 1562°F
- Sensor Type: Type K Thermocouple
- Connector Type: 2-Pin Sub-Miniature
General Purpose Immersion Probe
The IK24M General Purpose Immersion Probe is a mineral insulated semi-flexible immersion probe with a Type K Thermocouple sensor, fitted with a 1m curly cable.
- Temperature Range: -100°C to 1100°C / -148°F to 2012°F
- Sensor Type: Type K Thermocouple
- Connector Type: 2-Pin Sub-Miniature
General Purpose Immersion Probe
The IK21M General Purpose Immersion Probe is a mineral insulated semi-flexible immersion probe with a Type K Thermocouple sensor, fitted with a 1m curly cable.
- Temperature Range: -100°C to 850°C / -148°F to 1562°F
- Sensor Type: Type K Thermocouple
- Connector Type: 2-Pin Sub-Miniature
KX7094 Special Probe – IT21L Curly Lead
The KX7094 Special Probe is a version of the IT21L Deep Fat Probe, designed for food applications, but with a curly Lead. The handle has BioCote Antimicrobial Protection, which reduces the risk of cross contamination.
- Temperature Range: -200°C to 400°C / -328°F to 752°F
- Stem Length: 500mm
- Sensor Type: Type T Thermocouple
