Designed for today’s busy restaurant kitchens, food processing facilities and storage areas.
Sous Vide Kit
The C28/P21 Sous Vide Kit is a simple to use, food thermometer kit containing a C28 Type K Thermocouple Thermometer for reliable and accurate temperature measurement, as well as a PK15M MicroTip Penetration Probe and a roll of Sous Vide Foam Tape.
- Temperature Range: -50°C to +250°C / -58°F to +482°F*
- Supplied with a PK15M MicroTip Penetration Probe and Foam Tape
- Durable Case with Built-In Protective Boot
C28 Legionella Kit
The kit contains a C28 Thermometer, which is supplied with a Free UKAS Certificate of Calibration. There are three robust probes to provide options for air, penetration and surface of temperature measurement. Use the probe wipes supplied to wipe the probe shaft between measurements to avoid the risk of cross-contamination.
- Inhibit the growth of Legionella bacteria
- Includes thermometer, probes, wipes and case
- UKAS certificate also included