DITIM

The HLA1 Cooking and Cooling Thermometer with Timer provides a cost-effective option for HACCP compliance for both cooking and cooling. The device combines a timer with a thermometer.

• Temperature Range: 14 to +392°F / -10°C to +200°C
• Temperature and Time Alarms
• Detachable Stainless Steel Probe

The UTL882 Kitchen Clock and Timer has a magnetic pocket clip and stand and has a 24 hour countdown timer, memory timer and clock that operate separately.

• Magnetic Pocket Clip and Stand
• Countdown Timer, Memory Timer and Clock
• Battery Included (AB13)