During these hot summer months, making sure food is frozen and chilled at the correct temperature should be every chef’s top priority.
According to the U.S. Food and Drug Administration (FDA), refrigerators should be kept at 40 degrees Fahrenheit or 4 degrees Celsius or below and freezers at zero degrees Fahrenheit or -18 degrees Celsius or below. Fortunately, refrigerator/freezer thermometers from Comark are available to ensure that refrigerated items are stored properly.
Professional chefs and amateur cooks alike can choose from a variety of options, including digital thermometers, dial thermometers and spirit (liquid) thermometers to accommodate their food safety needs. All have been designed specifically for Cold Store environments and will help verify your kitchen is HACCP compliant with one quick glance.
Depending on the structure of the freezer or refrigerator, Comark offers a variety of sizes and styles. For example, the UTL80 Refrigerator/Freezer Thermometer hangs or sticks to the wall and measures in both Fahrenheit and Celsius.
For another option, the FG80AK Thermometer hangs or stands inside the refrigerator or freezer and features both Fahrenheit and Celsius scales. The non-toxic liquid displays temperatures ranging from minus 40 degrees to 27 degrees Celsius or minus 40 degrees to 80 degrees Fahrenheit.
Comark’s newest thermometer, the DRF1 Digital Refrigerator/Freezer Thermometer, features a digital display that can switch between Celsius and Fahrenheit and can withstand temperatures as low as minus 20 degrees Celsius, or minus 4 degrees Fahrenheit.
With bold, easy to read numbers, it’s easy to see why chefs trust Comark freezer/refrigerator thermometers will keep food safe and cold enough in order to enjoy some final summer recipes.
For more information on Comark’s line of Refrigerator/Freezer Thermometers, click here.