Food Catering/Retail/Service – Food service operators and food retailers are more aware of food safety than ever before. Growing awareness of safety scares and food waste issues, along with the compliance requirements of strict regulations, has spurred those operating in the food industry to find solutions and strategies that ensure the safety of its products.
Whether in food catering or retail, food safety monitoring through Hazard Analysis & Critical Control Points (HACCP) plans mean that the paper-based temperature records that have traditionally been used as part of a HACCP system, take more and more time, requiring labour intensive and time consuming manual checks.
For those working in restaurants and food outlets, school and hospital cafeterias, pubs, bars, supermarkets and other food retailers, ensuring temperature compliance from supplier to plate has never been more important. Proving full traceability through food safety management plans is becoming more complex, particularly for those who face the stringent requirements of external auditors and inspectors.
Investment in the right technology can help your business run more efficiently and reduce the risk of human error when taking these time-consuming manual checks. Comark’s HACCP Touch can be programmed to take temperature checks with guided corrective actions for any out-of-range situation. One handy device can monitor your HACCP plan from receipt at the back door through to sale to the customer.
“Comark’s Diligence WiFi loggers can be used to collect temperature and humidity measurements in fridges, freezers and walk-in ambient, chilled and frozen storage areas. Some models operate with detachable probes further extending the scope of the system. Records can be stored locally on a PC or by using the Comark Cloud service data can be stored remotely and interrogated from any internet enabled device.”
Smaller scale operations are just as aware that the failure to monitor temperatures adequately can result in loss of products and cause illness outbreaks that can damage consumer confidence in their brand. For those wishing to keep their food safety systems simple, hand held thermometers are an excellent choice. The Comark range includes dial thermometers, digital thermometers with detachable probes, timers and simple data logging devices.
Reduce the risk and use Comark instruments to measure and monitor food temperatures throughout your operation.
The following product ranges are recommended for the Food Catering/Retail/Service Market:
Using Comark HACCP products, gathering the data electronically has never been easier. Hand-held instruments can be fully programmed to record information on all critical events in your HACCP plan, including temperature and cleaning checks.
Designed for today’s busy professional and home kitchens, our range of Pocket Digital Thermometers are here to help!
Comark offers a range of solutions for logging data, from small battery-operated Data Loggers to Professionally Installed Monitoring Systems. Find out more and see which solution works best for your needs.
Comark has a wide range of Dial Thermometers, suited to a variety of applications.
Our range of Timers and Alarms to complement our other range of portable devices.