Hospital Catering

Hospital Catering

Hospital Catering departments are extremely busy, providing many thousands of meals on a daily basis to patients, staff and hospital visitors.

Making delicious and nutritious meals is a must for patient health and wellbeing whilst they are recuperating in hospital, so guaranteeing that ingredients are fresh and stored at the correct temperature, is vital to the hospital catering departments that provide these meals.

Daily Hazard Analysis and Critical Control Point (HACCP) checks are time-consuming, but essential for when Environmental Health Inspectors visit your Catering Department and audit your daily records to make sure they are taking place.

At Comark, we believe that automating these processes is the key to not only ensuring the quality of your stored food, but also the quality of the data for your catering department, that any auditing body requires. The typical errors, that are seen with manual temperature record-keeping and other HACCP checks, can be largely eliminated.

Recording the temperature of the walk in refrigerators, freezers and food preparation rooms in hospital catering departments, as well as monitoring the storage temperatures of your daily food items is essential. Comark offers complete and tailored solutions to hospital catering departments, with Wireless Temperature Monitoring Systems, WiFi Data Loggers and BlueTooth Thermometers combined with the Comark Kitchen Checks App.

Real-time notifications of temperature limit breaches, can ensure that food being stored in catering departments is not wasted and can be moved to another storage location in a timely manner, saving money and food preparation time.