All posts by Caroline Steffens


The HACCP Standard

The HACCP Standard: Maintaining Food Safety

When it comes to safety within the food industry, the Hazard Analysis and Critical Control Point (HACCP) is the standard for an effective and rational means of assuring food safety from harvest to consumption, according to the FDA. Developing your HACCP plan is vital to maintaining compliance, as well as ensuring your consumers’ safety. By […]


Visit Comark at Foodex 2016

From 18 – 20 April, Comark will be at Foodex, the UK’s premier trade event for the food and drink processing, packaging, ingredients and logistics industries at NEC Birmingham. Visit us at Stand Q310 to see our most recent innovations in temperature monitoring solutions across the food supply chain.   Comark will be showcasing some […]

Visit Comark at Foodex 2016