All posts by Alison Butler

Sentencing Council Introduces Guidelines for Food Safety Offences

As of Feb. 1, 2016, the Sentencing Council has introduced new guidelines for food safety offences – in addition to health and safety offences and corporate manslaughter. The guidelines have been developed with the intention of providing comprehensive sentencing guidance for judges and magistrates in England and Wales charged with sentencing for the most common […]

Food Safety Guidelines from Sentencing Council

HACCP Touch at Hotelympia

Comark Adds a ‘Touch’™ of Smart Technology to Improve Food Safety

See it in action at Hotelympia Potential danger is hiding as food makes the journey to your customer. That’s why Comark Instruments recently introduced the new HACCP Touch, an easy and cost-effective system for hoteliers and food service professionals to collect, record and store daily temperatures of critical items as they are received, stored, prepped, cooked […]