As the most elite company of Butchers in the UK, we expect our corporate members to have the same standards and vision as the Q Guild. This is certainly true of Comark. Their products are industry leading and are of the highest standard.Gordon Newlands - Marketing Director - Q Guild
BioCote is the market leading branded antimicrobial solutions provider. Our focus to ensure hygiene risk is reduced wherever possible meant partnering with Comark was a perfect match, with BioCote Antimicrobial Protection added to top-selling instruments.Guy Charteris - Partner Development - Biocote Ltd
Comark Instruments has over 50 years experience as a leading, international manufacturer of high quality, precision thermometers, data loggers and wireless monitoring solutions, supplying over one million instruments per annum.
Formed in 1961, Comark manufactured the first of many of its electronic measuring instruments in 1963. The Company rapidly expanded and has seen some revolutionary instruments being developed. As experts in temperature, we provide products and monitoring solutions to the food industry that aid compliance with HACCP regulations and due diligence procedures, helping to improve product safety to customers, eliminate risk and reduce cost in the supply chain.
In the healthcare sector, where accurate temperature monitoring of blood, tissues, drugs and vaccines throughout the supply chain is critical to the delivery of high quality products to patients, our monitoring solutions provide data integrity and reporting for audit purposes. Comark also supplies other industrial sectors including scientific research, laboratories, HVAC and refrigeration.
Spring is here and with it comes the Easter bunny, Easter Eggs and all the chocolate your heart desires. How to make your own Easter Egg – something you can you get all the family involved with and have some messy fun! The tradition of giving eggs at Easter has been tracked back to […]
Comark Instruments will be exhibiting at Commercial Kitchen, the Catering Equipment Show, from 6-7 June 2017 at The NEC in Birmingham. Visit us at Stand J12 at the Commercial Kitchen Show to see our latest innovations for temperature measurement and food safety across the food supply industry, including our newest launch – the Bluetooth Pocketherm Thermometer and […]
Comark’s EHO Food Thermometer Kit Spotted on BBC Eastenders! Last week Comark was spotted on BBC Eastenders. The Queen Vic Pub received an unannounced EHO Visit as part of an investigation following a food complaint. The Environmental Health Officer took temperatures using a C21C EHO Food Thermometer Kit. EHO Visits The main role of an Environmental Health […]
Food safety technology is taking a more prominent role in kitchens and food processing facilities now. Handheld temperature monitoring devices and wireless data logging solutions are positioned to help food service providers take quality products to market, with customer safety as their primary ingredient. In this interview, we talk with Michael Hall, Director of Product Marketing at […]
From 9 – 11 February, Comark will be at NAFEM 2017, the National Association of Food Equipment Manufacturers Trade Show, taking place at the Orange County Convention Center in Orlando, Florida. Visit us in Booth #855 to see our most recent innovations in temperature monitoring solutions across the food supply chain, including our new Bluetooth Pocketherm […]
Bonfire Cooking Bonfire Cooking, or cooking over an open fire, is the oldest and most original method of cooking. There’s such a thrill and joy in cooking over a bonfire. Foods roast and develop a rich, smokey , and at this time of year especially, bonfires provide a great atmosphere for outdoor events such as […]
Comark Instruments has further revolutionized food monitoring technology with the introduction of the new Sous Vide Kit, bringing the executive cooking technique to busy kitchens and amateur chefs alike. Sous Vide cooking retains much of a food’s original flavor, texture, color and nutrients by slowly cooking in sealed vacuum bags in a temperature controlled water bath. […]
Comark Instruments launched a new line of Data Loggers with WiFi compatibility and a wide variety of new features, including dual channel systems and probe attachments, improving upon the already wide range of data monitoring solutions offered. “Comark’s new WiFi Data Loggers take the guesswork out of data monitoring and temperature measurement,” says Michael Hall, […]
This week is Bramley Apple Week. We all know Bramley Apples are best for cooking! Bramley Apple Week – So what’s the difference between Cooking Apples and Eating Apples? Eating Apples, have lower levels of acid and higher sugar content, giving them the sweet flavour that makes them delicious to eat – but also means […]
Explore Comark’s Newest Products at the Takeaway Expo Comark will be exhibiting at the Takeaway & Restaurant Innovation Expo (Takeaway Expo) at ExCel in London for Europe’s leading event for takeaway and restaurant owners on Sept. 27-28. Join Comark at Stand 851 to preview our latest food monitoring innovations, like the Waterproof Pocketherm, Dual Loggers and […]
Comark Instruments continues to raise the bar in monitoring solutions and food safety across the supply chain with the introduction of the Waterproof Pocketherm food thermometer, featuring flashing LEDs and a buzzer to provide instant and reliable temperature recognition. “The Waterproof Pocketherm’s ability to withstand water makes it easier than ever to closely monitor food […]
During these hot summer months, making sure food is frozen and chilled at the correct temperature should be every chef’s top priority. According to the U.S. Food and Drug Administration (FDA), refrigerators should be kept at 40 degrees Fahrenheit or 4 degrees Celsius or below and freezers at zero degrees Fahrenheit or -18 degrees Celsius or […]
Certain foods require chilled storage conditions to maintain quality and prevent the growth of micro-organisms. Correct storage of food at the right temperature reduces the risk of food poisoning. Is your fridge cold enough at the correct temperature? Temperature control is important because harmful bacteria are a hazard present in many foods. Given the right […]
When it comes to safety within the food industry, the Hazard Analysis and Critical Control Point (HACCP) is the standard for an effective and rational means of assuring food safety from harvest to consumption, according to the FDA. Developing your HACCP plan is vital to maintaining compliance, as well as ensuring your consumers’ safety. By […]
Listeria is one of the many food-borne illnesses inundating the current food-safety landscape. From one recall to the next, listeria is making headlines left, right and center. And maintaining proper food-safety technique and standards is the key to eliminating it from your diet. A bacterium found naturally in many places, including soil, water and animals […]
English Wine Week Achieving perfection from your glass of wine can be a complex task. At Comark we in temperature and humidity and we thought we would lend a helping hand and guide you to the perfect glass of wine after all it is English Wine Week! Storing of wine Historically, the storage of wine was handled by […]